0
What else can I help you with?
If a substance was described as smooth square and tan what properties are being referred to?
Smooth is what it feels like; square and tan are what it looks like - those would all be physical properties of the substance.
How does smooth ER form?
Smooth endoplasmic reticulum (ER) is formed through the extension and branching of membrane tubules that lack ribosomes, in contrast to rough ER which has ribosomes attached to its surface. The smooth ER plays an important role in lipid synthesis, detoxification, and calcium storage within the cell.
What is the texture of ruby?
Ruby has a smooth texture with a vitreous or glass-like luster. It is typically transparent to translucent, allowing light to pass through and exhibit its vibrant red color.
What does pahoehoe make?
Pahoehoe is a type of lava that has a smooth, rope-like texture when it cools. It forms when low-viscosity basaltic lava flows steadily and cools quickly, creating rippled patterns on the surface.
Does epinephrine increase or decrease peristalsis?
Epinephrine typically decreases peristalsis by causing smooth muscle relaxation in the gastrointestinal tract. This can lead to decreased gut motility and slower movement of food through the digestive system.
Is smooth shiny rock or dull grainy looking rock more liking to let water pass through it?
The Dull and grainy looking rock is more likely to let water pass though
Which is better boiled or buttercream icing?
That depends on your definition of better. If you're looking for the ultimate in smooth, non-grainy icing, go with boiled.
What is a grainy feel?
A grainy feel refers to a texture that is rough or coarse, often resembling the texture of grains like sand or sugar. It can be perceived through touch, such as when handling a gritty substance or feeling a surface that is not smooth.
Donut filling is grainy from sugar how do you get it smooth?
Continue to beat the filling till the sugar is smooth and the texture if fine.
How do cartoonists make their colors so smooth and non-grainy?
computer editing software
What term describes a background that appears as a grainy non-smooth surface?
A term that describes a background with a grainy, non-smooth surface is "textured background." This texture can give a sense of depth and interest to the background, adding visual appeal to designs or images.
What are some tips for making a smooth and creamy cheese sauce without it turning grainy?
To make a smooth and creamy cheese sauce without it turning grainy, use low heat, add cheese gradually, and stir constantly. Avoid overheating the sauce and use high-quality cheese for best results.
What are some tips for making grainy fudge smooth and creamy?
To make grainy fudge smooth and creamy, ensure that the sugar is fully dissolved before boiling, use high-quality ingredients, stir constantly while cooking, avoid stirring after removing from heat, and let it cool slowly before beating.
Why is my mac and cheese grainy when I make it?
Your mac and cheese may be grainy because the cheese has been overcooked or the sauce has been heated too quickly, causing the cheese to separate and become grainy. To avoid this, try melting the cheese slowly over low heat and stirring constantly to create a smooth sauce.
Why is my cheese sauce grainy and how can I fix it?
Your cheese sauce may be grainy due to overcooking or using the wrong type of cheese. To fix it, try adding a little bit of cornstarch or flour to thicken it, and whisking it constantly over low heat until smooth. You can also try adding a splash of milk or cream to help smooth out the texture.
How can I fix melted chocolate that has become too runny or grainy?
To fix melted chocolate that is too runny, you can add more melted chocolate to thicken it. If the chocolate is grainy, you can try stirring in a small amount of vegetable oil or cocoa butter to smooth it out.
Why is my queso grainy and how can I fix it?
Queso can become grainy if the cheese is overheated or if it's a low-quality cheese. To fix it, try adding a little bit of cornstarch or flour to help thicken the sauce, and stir constantly while reheating it on low heat. This should help smooth out the texture.
