Which is a stronger acid : lemon juice or soda pop
fizzy pop isn't an acid but contains a acid called phosphoric acid click to talk to a website ;-)
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
Soda is typically acidic due to ingredients like carbonic acid and phosphoric acid. However, the exact pH level can vary depending on the type of soda and other ingredients present.
Short answer: NO. The pH of flat soda should be HIGHER than fresh/ regular soda. A LOW pH means HIGH acid (pH 2) and LOW base--while HIGH pH (e.g. pH 11) is LOW acid and HIGH base. Carbonic acid (H2CO3) turns into carbon dioxide (CO2) (a clear, odorless gas) and water (H20) when soda bubbles or fizzes---it bubbles up from the pop/ soda and "boils" into the air. Boiling simply means the transition from liquid to gas. It doesn't have to mean that the liquid is hot. Since the reaction turns an acid into neutral, non-acidic compounds then acid is reduced. With less acid the pH increases. So "the pH of flat soda pop is HIGHER than the pH of regular soda."
Usually pennies are cleaned by coke. One of the ingredients in Coke is phosphoric acid, a medium strength acid that is used in the production of agricultural fertilizers. It's the phosphoric acid that enables Coke to get stuff off dirty pennies.
lemon juice
baking soda is a base while vinegar is an acid
because it has a lot of acid in it.
no it is just drink ur pop (soda) and ur safe
fizzy pop isn't an acid but contains a acid called phosphoric acid click to talk to a website ;-)
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
Soda is typically acidic due to ingredients like carbonic acid and phosphoric acid. However, the exact pH level can vary depending on the type of soda and other ingredients present.
sprite soda pop
I think the acid in the soda eats the ground meat.
citric acid and / or phosphoric acid weare away teeth then give cavitys
yes, Carbonic Acid is what gives Soda Pop the fizzy and bubbly properites, it is made by dissolving Carbon Dioxide in water
mt.dew