Organic compounds.
The molecule phosphatidylcholine lecithin - C40H80NO8P
You would need to add an emulsifier. This is what Wikipedia says about emulsifiers: An emulsifier (also known as an emulgent) is a substance which stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as surface active substances, or surfactants. Examples of food emulsifiers are egg yolk (where the main emulsifying agent is lecithin), honey, and mustard, where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers; proteins and low-molecular weight emulsifiers are common as well. Soy lecithin is another emulsifier and thickener. In some cases, particles can stabilize emulsions as well through a mechanism called Pickering stabilization. Both mayonnaise and Hollandaise sauce are oil-in-water emulsions that are stabilized with egg yolk lecithin or other types of food additives such as Sodium stearoyl lactylate.
List of excipients Isopropyl alcohol Soy bean lecithin Ethanol Disodium phosphate dodecahydrate Sodium dihydrogen phosphate dihydrate Disodium edetate Propylene glycol Peppermint oil Ascorbyl palmitate Hydrochloric acid 10% (w/w) Sodium hydroxide 10% (w/w) Purified water.
The Ph Level of Soy Milk is 7- which is neutral on the PH scale.
The soy wax is measured, Soy wax comes in a flake form, when melted it turns to a oil like base but it's still wax, you use as much soy wax as you like to make candles. You use 1 ounce of oil per lb of soy wax, the oil is the fragrant that's used to scent your candle.
Lecithin can come from two main sources; soy or eggs. Clearly if you have a soy allergy, eating soy lecithin is unwise. Luckily, if lecithin is from soy, it must be labelled "soy lecithin" on the packaging. Eating egg lecithin should present no problems. I should point out that the vast majority of regular chocolate bars contain soy lecithin rather than egg; lecithin-free chocolate is a specialty product which can sometimes be found in specialist chocolateries or health-food stores.
Lecithin is an organic compound.
Some lecithin is derived from soy bean oil, and some is derived from animal fat. A lot is derived from egg. Best to go to a vegetarian store which stocks soy lecithin.
An emulsifier made from soy oil.
yes!
Nope
Soy lecithin is commonly produced in countries with significant soybean production, such as the United States, Brazil, and Argentina.
There is no definite answer to this question since Lecithin (which is an emulsifier) may be derived form either plant (i.e. soy lecithin) - or animal source. Here in Germany it is specifically written if the lecithin is derived from soy beans (= soy lecithin). If only "lecithin" is written on the product, one has to ensure (f.e. by contacting the producer) whether its derived from animal or plant-source. See more here: http://en.wikipedia.org/wiki/Lecithin
Lecithin is any of a group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk. When it is extracted from soy, it is called soy-lecithin. It's still lecithin, it's just telling you where it comes from :)
Yes. Lecithin is made from soy, as far as I know. Some lecithin is derived from soy bean oil, and some is derived from animal fat.. Best to go to a natural health/ vegetarian store.
i think it is a type of medicene
Lecithin is a combination of phospholipids that naturally occur in soybeans. Lecithin gums are obtained from soy oil after the oil has been extracted from the soybean flakes. Lecithin is removed from the soybean oil using a steam precipitation process. Precipitate is spray dryed to be transformed into Lecithin powder for use as ingredient in dry foods and it has the same applications as the liquid Soya Lecithin