Squash is typically acidic due to the presence of organic acids in the fruit, such as citric acid. However, the exact acidity can vary depending on the specific type and preparation of the squash.
Orange squash is typically acidic, as it contains citric acid from the oranges used in its production.
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
H2O (water) is neutral, neither an acid nor an alkali.
And acid plus an alkali produces water and a salt.
To neutralize an alkali, you can add an acid to it. The acid will balance out the pH level by reacting with the alkali. Common acids used for neutralization include hydrochloric acid, sulfuric acid, and acetic acid.
Orange squash is typically acidic, as it contains citric acid from the oranges used in its production.
it is complete alkali
acid
it is complete alkali
alkali is used to reduce acid and acid is used to reduce alkali
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
Alkali.
Alkali
Alkali
alkali
H2O (water) is neutral, neither an acid nor an alkali.
And acid plus an alkali produces water and a salt.