Because it is only comprised of a single molecule, however large the molecule may be.
Table sugar (sucrose) is a chemical compound not a mixture.
Yes, both table salt and sugar are considered homogeneous substances because they have a uniform appearance and composition throughout. This means that if you were to take a sample from any part of the substance, it would have the same properties as the rest of the substance.
Table sugar, sucrose, is a pure substance, so unless you are considering the air between its grains, it is homogeneous. Brown sugars are mixtures, so that will depend on how they are manufactured.
Sugar is a name for a class of carbohydrate of which there are many; frusctose, maltose, glucose etc. Common table sugar is a dissaccharide (compound) of two sugars, glucose and fructose and is chemically called sucrose.
The coffee with added table sugar would be considered a mixture. The table sugar dissolves in the coffee, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout the coffee.
Table sugar is a homogeneous compound!
a homogeneous mixture is pizza and lemonade and sauce and cece because she is human.
Table sugar (sucrose) is a chemical compound not a mixture.
Yes, both table salt and sugar are considered homogeneous substances because they have a uniform appearance and composition throughout. This means that if you were to take a sample from any part of the substance, it would have the same properties as the rest of the substance.
A cup of coffee with added table sugar is considered a homogeneous mixture. In this mixture, the sugar dissolves completely in the coffee, resulting in a uniform composition where the individual components (coffee and sugar) are not distinguishable. This consistency throughout the beverage makes it homogeneous rather than heterogeneous.
im in 5th grade so if the following answer is not correct im am terribly sorry but i think it is homogeneous and if your wonder why its because it speads evenly throught the mixture unless you put too much sugar in there the answer was approved in science class
Table sugar, sucrose, is a pure substance, so unless you are considering the air between its grains, it is homogeneous. Brown sugars are mixtures, so that will depend on how they are manufactured.
Sugar is a name for a class of carbohydrate of which there are many; frusctose, maltose, glucose etc. Common table sugar is a dissaccharide (compound) of two sugars, glucose and fructose and is chemically called sucrose.
Sugar is a compound, which is a type of homogeneous matter. All compounds are homogeneous.
The coffee with added table sugar would be considered a mixture. The table sugar dissolves in the coffee, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout the coffee.
Raw sugarcane is a heterogeneous compund, whereas pure sucrose (table sugar) is a homogeneous compound.
Sugar water solution is homogeneous but not a compound.