Endothermic because it is taking the heat in.
Endothermic: absorbs energy from surroundings in the form of heat. ie. outside temperature loses heat. Exothermic: releases energy into surroundings in the form of heat ie. outside temperature gains heat. Seeing as a thermos is supposed to MAINTAIN the temperature of its contents, it is neither.
It is not recommended to use aluminium vessels in a microwave oven as it can cause sparks, arcing, and potentially damage the microwave. It is safer to use microwave-safe containers made of glass, ceramic, or microwave-safe plastics.
Microwaves in a microwave oven are produced by a component called a magnetron, which converts electrical energy into electromagnetic waves that heat up food.
The top answer ("the temperature of the bread goes up and the temperature of its surrounding will go down") is a terrible answer because whether baking bread is endothermic or exothermic depends on whether the chemical reactions that take place in the bread release energy or bind energy. That has absolutely nothing to do with the bread getting hot in the oven. Even a brick gets hot inside an oven yet there are no chemical processes occurring.
It is generally not recommended to use aluminium in a microwave because it can cause sparks, fires, and damage to the oven. If you must use it, make sure it is approved as microwave-safe and follow the manufacturer's instructions.
Endothermic because you have to put heat into the potato to bake it.
If you put mayonnaise in the oven it would get to hot and make a gooey mess everywhere and so for the microwave
You can't. Only if it's a microwave-oven
An endothermic reaction is one which requires the continuous input of energy. Although some reactions require energy to start them off, e.g. combustion of wood, they will then continue to react and will emit energy, mainly in the form of heat, in an exothermic reaction. Baking a cake requires a continuous source of energy (i.e. the heat from an oven). If you turn the oven off, the cake will not continue cooking by itself. It is therefore endothermic.
Microwave oven
Sounds like a homework question. We know that in an exothermic reaction, heat is taken out of the system and given to the surroundings. Whereas in an endothermic reaction, heat is pulled from the surroundings into the system. I am assuming you are thinking of the cookies as the system. So in this case, energy--in the form of heat--is being taken out of the oven and being put into the cookies. The cookies, using the energy increase in temperature, which bakes the cookies, creating the tasty little morsels of joy that cookies are.
There are no famous microwave oven commercials. There were a lot of commercials for microwave ovens in the 1970s, but none stood out as famous. This question probably should have asked what a commercial microwave oven is. A commercial microwave oven is a microwave oven used by restaurants and cafeterias.
No, a microwave oven is not a Faraday cage.
If you mean the microwave and OVEN , then it does have microwave oven and also electrical heating oven capability.
A convection oven moves the air, a microwave does not.
If you would like your slime warmed up or browned before serving, sure. You might want to know what the slime is made of first; some compounds may react violently to microwave exposure.
Endothermic: absorbs energy from surroundings in the form of heat. ie. outside temperature loses heat. Exothermic: releases energy into surroundings in the form of heat ie. outside temperature gains heat. Seeing as a thermos is supposed to MAINTAIN the temperature of its contents, it is neither.