Is vinegar ionic or covalent compound?

Answer 1

Vinegar is a covalent compound. It is primarily composed of acetic acid, which consists of carbon, hydrogen, and oxygen atoms bonded together through covalent bonds. Covalent compounds are formed when atoms share electrons to achieve a stable electron configuration. In the case of vinegar, the sharing of electrons between the atoms results in a stable molecular structure.

Answer 2

Well, honey, vinegar is a covalent compound. You've got acetic acid in there cozying up with some water molecules, forming a lovely covalent bond. So, next time you're pickling something or whipping up a vinaigrette, just remember it's all about those covalent connections.

Answer 3

Well, isn't that a happy little question! Vinegar is a covalent compound because it is made up of non-metal elements like carbon, hydrogen, and oxygen that share electrons to form bonds. Just like when we blend colors on our palette, these elements come together in a beautiful harmony to create vinegar.

Answer 4

Vinegar is a mixture not a compound. The main constituent, apart from water, is acetic acid (ethanoic acid), CH3COOH. This is molecular is a weak acid and dissociates in water to form acetate ion and H+

Answer 5

Vinegar, which is made up of acetic acid, is a covalent compound. It consists of molecular bonds between carbon, hydrogen, and oxygen atoms.

Answer 6

yes

Answer 7

Covalent