It is an acid on the pH scale. It is found in fruits with citric acid.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
Almost everything. Your stomach has the same acid that is found in a car battery. Alkaline batteries have an alkaline substance in them. Milk is a weak alkaline. Vinegar (which is the base of pickle juice) is an alkaline substance. Vitamin C is an acid. There list is truly endless.
Consuming key lime in an alkaline diet can provide benefits such as aiding digestion, promoting hydration, and supporting a healthy immune system due to its high vitamin C content.
"Base" is a more general term. For a base to be alkaline it has to be soluble in water and it has to be formed from an alkali metal or alkaline earth metal.
Vitamin C is sensitive for temperature and sodium hydrogen carbonate. When heated for a very long time, the amount of vitamin C will decrease. When heated at a constant temperature with a concentration of sodium hydrogen carbonate, more vitamin C will be lost.
No, vitamin C is not a base. It is an essential nutrient that acts as an antioxidant in the body.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
Almost everything. Your stomach has the same acid that is found in a car battery. Alkaline batteries have an alkaline substance in them. Milk is a weak alkaline. Vinegar (which is the base of pickle juice) is an alkaline substance. Vitamin C is an acid. There list is truly endless.
Hi vitamin C, it will be acidic.
Orange is acidic in nature due to presence of Ascorbic acid (vitamin C) and citric acid.
The terms alkaline and base are synonymous.
Acids
Vitamin C SS Raju
Vitamin C, also folic acid and a little potassium
Consuming key lime in an alkaline diet can provide benefits such as aiding digestion, promoting hydration, and supporting a healthy immune system due to its high vitamin C content.
"Base" is a more general term. For a base to be alkaline it has to be soluble in water and it has to be formed from an alkali metal or alkaline earth metal.
Vitamin C is sensitive for temperature and sodium hydrogen carbonate. When heated for a very long time, the amount of vitamin C will decrease. When heated at a constant temperature with a concentration of sodium hydrogen carbonate, more vitamin C will be lost.