KCl
Not all salts contain sodium. Sodium salt specifically refers to a compound where sodium is bonded to another element to form a salt. Sodium chloride (table salt) is a common example, but there are many other types of salts that do not contain sodium.
For the same reason that the amounts of pepper, guar gum, and cumin aren't included on the nutrition label. No minimum daily requirement for any of them has been established, so it's not something you're reading the label in order to maximize, and no causal link with high blood pressure and heart disease has been established, so it's not something you're reading the label in order to avoid.
Organix makes two types that are both sulfate free and sodium chloride free. They're both ever straight, one is a brown bottle and one is a pink bottle, but they both say sodium chloride and sodium free on the bottom above the Organix label!
No, salt and sodium are not the same. Salt is a compound made of sodium and chloride ions, whereas sodium is a natural element found in many foods. Sodium is a component of salt, but salt contains other minerals as well.
Yes, sodium oxalate is a salt. It is the sodium salt of oxalic acid.
To convert sodium to salt, you can multiply the sodium amount by 2.5. This is because salt (sodium chloride) is about 40% sodium by weight. So, if the label only provides the sodium content, multiplying by 2.5 will give you an estimate of the salt content.
Ever read a label on a bottle of 'salt-free' 'water' that did not say something on the order of "guaranteed 99.9999% sodium-free"? Presuming that is the meaning of the question & not potassium chloride-free or cyanide citrate-free, or some other salt than "salt."
No. While sodium on a nutrient label does mean salt, potassium has absolutely nothing to do with pepper.
Not all salts contain sodium. Sodium salt specifically refers to a compound where sodium is bonded to another element to form a salt. Sodium chloride (table salt) is a common example, but there are many other types of salts that do not contain sodium.
For the same reason that the amounts of pepper, guar gum, and cumin aren't included on the nutrition label. No minimum daily requirement for any of them has been established, so it's not something you're reading the label in order to maximize, and no causal link with high blood pressure and heart disease has been established, so it's not something you're reading the label in order to avoid.
Any sodium.
Salt is a compound of sodium; sodium chloride to be specific. So the concept of sodium-free salt is inherently oxymoronic. It's like looking for dry water.
Yes. Fats and carbs are completely different from sodium. Fats are often salt/sodium free, or have extremely low levels of sodium. Carbohydrates will depend on the actual food item. Natural carbohydrates are naturally low in sodium. Check the label for processed food.
No, unless you get a seasoned vinegar. Plains white vinegar, cider vinegar, red or white wine vinegar, rice vinegar, champagne, raspberry vinegar -- all should be sodium free. Check the label if you're worried -- any sodium would be added and therefore must by law be posted on the nutritional label on the back of the bottle.
Sodium Phosphate is a term that refers to any sodium salt of phosphoric acid. It is a food additive and is generally considered safe for food consumption.
Organix makes two types that are both sulfate free and sodium chloride free. They're both ever straight, one is a brown bottle and one is a pink bottle, but they both say sodium chloride and sodium free on the bottom above the Organix label!
There might still be some sodium naturally, just not any extra added into it.