It is called plasmaThe name for the liquid part of blood is "plasma", and all other blood components are dissolved in or carried by the plasma.plasma plasma
There are no "solids" because they're all in solution; the closest you might come is the membranes of the various blood cells, and/or the (temporarily) unconnected fat molecules that are normally fastened to various transport proteins.
Soup is a liquid.
broth
That would be blood.
It is called plasmaThe name for the liquid part of blood is "plasma", and all other blood components are dissolved in or carried by the plasma.plasma plasma
Blood is what a chemist would describe as an aqueous solution; the liquid part is simply water.
Plasma.
It's called blood. Blood is made of red and white blood cells and plasma.
The blood Plasma
The liquid part is plasma and the solid part are the RBCs(red blood corpuscles/cells).
Plasma
The solid part of blood that is made of living cells is referred to as formed elements. The liquid part of blood is called plasma.
Blood is what a chemist would describe as an aqueous solution; the liquid part is simply water.
Your question is unclear - the liquid which carries red and white blood cells and platelets is blood. These cells are the solid component of blood, which separates from the liquid part (plasma) when centrifuged.
Your question is unclear - the liquid which carries red and white blood cells and platelets is blood. These cells are the solid component of blood, which separates from the liquid part (plasma) when centrifuged.
The clear liquid part of the blood is called plasma, and it is the base for red and white blood cells to travel in.