make a table that compares at least three properties of acid and base
To make 3 amino acids, you would need at least 9 bases. This is because each amino acid is encoded by a sequence of 3 bases called a codon. So, 3 amino acids would require 3 codons, which would be 9 bases in total.
Acids contain hydrogen ions (H+). When an acid dissolves in water, it releases hydrogen ions, which give acidic solutions their characteristic properties like sour taste and ability to react with metals.
Acids, like all chemical compounds, are classified as either organic or inorganic. Organic acids occur in, or can be produced from, animal and vegetable matter. In addition to hydrogen, organic acids always contain carbon and at least one other element. The strength of each acid depends on the type. There are many different acids with a large variety of strengths.
The main difference between saturated and unsaturated fatty acids is the presence of double bonds in unsaturated fatty acids. Saturated fatty acids have no double bonds in their carbon chains, while unsaturated fatty acids have one or more double bonds. This structural difference affects their physical properties and health implications.
Tryptophan is one of the least soluble amino acids in water due to its hydrophobicity.
Strong acids and bases are those for which Ka (or Kb) is very much greater than 1 - at least around 103.
To make 3 amino acids, you would need at least 9 bases. This is because each amino acid is encoded by a sequence of 3 bases called a codon. So, 3 amino acids would require 3 codons, which would be 9 bases in total.
Acids contain hydrogen ions (H+). When an acid dissolves in water, it releases hydrogen ions, which give acidic solutions their characteristic properties like sour taste and ability to react with metals.
A prism will always have at least TWO bases
All acids contain at least one hydrogen ion.
'Least' is a comparison word. Compared to iron and lead yes cotton is least dense. Compares to oxygen gas and hydrogen gas, no it is not least dense.
Proteins (chain of at least 100 amino acids) and Polypeptids (below that)
Acids, like all chemical compounds, are classified as either organic or inorganic. Organic acids occur in, or can be produced from, animal and vegetable matter. In addition to hydrogen, organic acids always contain carbon and at least one other element. The strength of each acid depends on the type. There are many different acids with a large variety of strengths.
The main difference between saturated and unsaturated fatty acids is the presence of double bonds in unsaturated fatty acids. Saturated fatty acids have no double bonds in their carbon chains, while unsaturated fatty acids have one or more double bonds. This structural difference affects their physical properties and health implications.
Parallel (at least one pair)
A prism
Tryptophan is one of the least soluble amino acids in water due to its hydrophobicity.