because HCL is highly reactive and stronger than ch3cooh
Fizzing will occur more in test tube A because: i) HCl is a strong acid while CH3COOH is a weak acid ii) HCl completely dissociates into H+ and Cl- ions while CH3COOH wont completely ionise!!!
The most fizzing will come from the concentrated sulfuric acid, then dilute sulfuric acid, then the acetic acid.The amount of fizzing is due to the concentration of H+ in the solution, and concentrated sulfuric acid has the most H+ in solution. The dilute sulfuric acid has less (because it is dilute) and the acetic acid solution has the least of all because it is a weak acid rather than a strong acid.See the Related Questions for more information.
When baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid), a chemical reaction occurs that produces carbon dioxide gas. The fizzing is the visible result of this gas being released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + NaCH3COO.
The proper name for fizzing is effervescence. It is the escape of gas from a liquid in the form of bubbles.
Fizzing is typically seen when an acid reacts with a metal carbonate. This reaction produces carbon dioxide gas, which causes the fizzing or bubbling effect.
Fizzing will occur more in test tube A because: i) HCl is a strong acid while CH3COOH is a weak acid ii) HCl completely dissociates into H+ and Cl- ions while CH3COOH wont completely ionise!!!
The most fizzing will come from the concentrated sulfuric acid, then dilute sulfuric acid, then the acetic acid.The amount of fizzing is due to the concentration of H+ in the solution, and concentrated sulfuric acid has the most H+ in solution. The dilute sulfuric acid has less (because it is dilute) and the acetic acid solution has the least of all because it is a weak acid rather than a strong acid.See the Related Questions for more information.
Fizzing is a chemical property.
FIZZING TABLETS are pieces like that stops pain when you have one.
The fastest way to decarbonize a soda is by shaking or stirring it vigorously to release the carbon dioxide gas trapped in the liquid. Be cautious when opening the lid to prevent the soda from fizzing over.
Fizzing in beverages etc. , means the liquid is infused with a gas, usually CO2.
Dissolving and fizzing are physical processes.
The fizzing stop when the chemical reaction is totally finished.
Spinning a soda can does not prevent it from fizzing when opened. The fizzing is caused by the release of carbon dioxide gas, which is not affected by spinning the can.
the scientific name for fizzing is effervescent
No, fizzing after mixing two chemicals is a chemical change.
Fizzing is the result of a chemical change - a chemical reaction with gas releasing.