Milk straight from the cow is a heterogeneous mixture with visibly various components, such as the fat the floats to the top. However, the milk you buy from a grocery store is "homogenized" meaning the fat has been whipped into smaller particles, and evenly distributed throughout the milk so the milk then becomes homogeneous.
Milk is a colloid, and is, in fact, heterogeneous because if you look at it under a microscope you can see little globs of fat, but under the naked eye it will look like it is homogeneous
no
water is homogeneous but milk is heterogeneous milk is emulsion of water and protein
homogeneous
Homogeneous
Milk is a heterogeneous mixture. Proteine and fat are not homogeneously dissolved, more or less in suspension-state
The fish sauce is a heterogeneous material.
it is hetrogenous
Homogeneous, then it is classified as a Colloid.
It is homogeneous.
Milk is not a homogeneous mixture.
The milk direct from cow is homogeneous
Milk is a homogeneous mixture.
water is homogeneous but milk is heterogeneous milk is emulsion of water and protein
homogenous mixtures dissolve eg salt & water. hetrogenous mixtures do not dissolve eg chalk powder & water.
hetrogenous cuz you can see different elements like the choclate chip and the cookie itself. you feel me
Homogeneous
Homogeneous
Milk is homogeneous. France is not.