In iodized salt the iodine is not present in elemental form which under goes sublimation ,it is in the form of iodide ion which is soluble in water and can not evaporate during cooking.
The difference in potassium content between cooked and raw spinach is that cooked spinach has a higher potassium content than raw spinach. Cooking spinach can increase the availability of potassium in the vegetable.
No, cooked rice will not turn dark blue with iodine solution. Iodine solution is commonly used to test for the presence of starch in a substance, as it will turn blue-black in the presence of starch. However, rice primarily contains carbohydrates in the form of starch, which is broken down during the cooking process, so there is little to no starch left in cooked rice to react with the iodine solution.
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
The reactant in cooking an egg is the raw egg itself. Heating the egg denatures the proteins and causes them to coagulate, leading to the formation of the cooked egg. The products are the cooked egg white and yolk.
it is you are a ashole that Shisses on his mom
Cooked is already the past participle of cook. The present participle is cooking.
yes starch is present after cooking
I/He/She/It was cookingWe/You/They were cooking
The recommended cooking temperature for preparing cooked cod is 145F (63C).
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
The recommended cooking temperature for potatoes is 425F (218C) to ensure they are properly cooked.
The recommended cooking temperature for tilapia is 145F (63C) to ensure it is cooked properly.
The recommended temperature for cooking salmon to ensure it is properly cooked is 145F (63C).
The recommended temperature for cooking tilapia to ensure it is properly cooked is 145F (63C).
You can get Salmonella from cooked meat only if it wasn't cooked properly or it was contaminated after cooking.
It is a verb. It is, however, a PARTICIPLE, if that's what you meant instead of particle. Particles are words (most of which look like prepositions) that go along with verbs, such as "up" in things like "put up, burn up, look up". Participles are a form of the verb itself. The present participle ends in ING and the past participle ends in -ED, -EN, -T, or something else, depending on whether the verb is regular or not. COOKED is the past participle of cook, and COOKING is the present participle. Participles can be used as adjectives, but they are still verbal in nature: the cooked porridge = porridge that has been cooked; the cooking porridge = porridge that is cooking.
The ideal temperature for cooking potatoes to ensure they are perfectly cooked is around 350F to 375F.