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How can a torch be used to test a colloid?
A colloid is cloudy and thick and will not allow light to pass through, whereas a suspension is clear and transparent and lets light pass through it.
Why cant you separate a colloid by filtering?
You cannot separate a colloid by filtering because the particles of a colloid are too small to be suspended by any filter. They will instead simply slip through the holes of said filter.
How could a torch show if you have a colloid or a solution?
if you shine the torch through it
Is mustard a suspension or a colloid?
Mustard is a colloid and not a suspension!
Is mouthwash a colloid?
YES!!!!!!!!!!!!!!!!
Why can you see light passing through a colloid but not a solution?
Light is scattered by colloids.
How will you determine a colloid?
Shine a light through it. If there are particles scattered, then it's a colloid
Is light able to pass through a colloid?
No
Can light shine through a colloid?
no
How can a torch be used to test a colloid?
A colloid is cloudy and thick and will not allow light to pass through, whereas a suspension is clear and transparent and lets light pass through it.
What is the name of a liquid-liquid colloid?
emulsion
Can you see particles in a colloid with a microscope?
suspension particles can be seen through a microscope
Why cant you separate a colloid by filtering?
You cannot separate a colloid by filtering because the particles of a colloid are too small to be suspended by any filter. They will instead simply slip through the holes of said filter.
How could a torch show if you have a colloid or a solution?
if you shine the torch through it
Is a whipped cream is a suspension colloid or solution?
colloid!
The word colloid means gluelike why was colloid chosen to name these mixtures?
When referred to as glue-like, colloid is a thick gelatinous material usually found in the thyroid. From the chemistry viewpoint a colloid is a mixture in which very small particles of one substance is dispersed evenly throughout another substance.
Is corn starch in water considered a colloid?
If the flour is fine enough and is well mixed then it can become a colloid. An easy way to tell is when the colloid mixture is blue instead of white due to the Tyndall effect See the related link for more information about this effect.
