Oxidation is a chemical process.
2HgO → 2Hg + O2 Mercury (II) oxide → Mercury (II) + Oxygen
The effect of replacing iodine with other oxidizing agents is that the substance being stained will not be stained. Iodine is the only oxidizing agent to dye the material.
it is both oxidizing as well as reducing agent
An oxidizing agent supplies oxygen, and a fuel consumes oxygen.
An oxidizing agent tends to release oxygen when the temperature rises over a certain point. Two major oxidizing agents of the cell are oxygen and ferric salts.
chemical change:)
It's a chemical change because the apple is oxidizing. It turns brown, because of the oxygen, hence the word " oxidizing".
mitochondria
Mitochondria
Oxidation and reduction are chemical changes.
Both. A chemical reaction occurs & a physical change is noticeable.
There are no "cells" in a cell.
Supermarkets can't stop food from oxidizing however they can prevent it by using different methods such as using modified atmosphere packaging (MAP) or by using adding lemon juice to cut up apple chucks.
You can reduce the air humidity is less oxidizing metals.
The Mitochondria or Mitochondrion (Mitochondria is plural.)
Nitrogen is not an oxidizing agent.
No its a chemical change because the acid in the rain reacts with the copper in the statue having a reaction oxidizing it and turning it green.