acids such as vinegar(ethanoic acid), lemon or lime juice will (a) preserve foods because the pH is too high for bacteria to survive (b) they will denature the proteins so that they may be eaten without cooking, as in soused herrings(vinegar), ceviche - fish marinated with lime juice. Meat is also marinated with lime/lemon juice to effect a change in the structure of the protein before cooking.
Baking powder(a mixture of sodium hydrogencarbonate and cream of tartar(potassium hydrogentartrate) which when wet react to neutralise each other giving off carbon dioxide which makes the cake rise.
The stomach contains 1 MOLAR hydrochloric acid. This stops the hydrolysis of the starches and starts to modify the proteins.
Hope this is of some help
One common example of acid-base neutralization in daily life is the reaction between antacid tablets (base) and stomach acid (acid) to relieve indigestion. Another example is when baking soda (base) reacts with vinegar (acid) to create carbon dioxide gas, which causes baked goods to rise.
The acid-base chemical reaction that is irreversible is the reaction between a strong acid and a strong base.
The chemical reaction in which an acid combines with a base is called a neutralization reaction. In this reaction, the acid and base react to form water and a salt.
A chemical reaction that occurs between an acid and a base is called a neutralization reaction. In this reaction, the acid and base react to form water and a salt. It is characterized by the exchange of ions between the acid and the base.
Acid + base conjugate base + conjugate acid
One common example of acid-base neutralization in daily life is the reaction between antacid tablets (base) and stomach acid (acid) to relieve indigestion. Another example is when baking soda (base) reacts with vinegar (acid) to create carbon dioxide gas, which causes baked goods to rise.
The acid-base chemical reaction that is irreversible is the reaction between a strong acid and a strong base.
A nuetralization reaction is when an acid and a base is combined
The chemical reaction in which an acid combines with a base is called a neutralization reaction. In this reaction, the acid and base react to form water and a salt.
A chemical reaction that occurs between an acid and a base is called a neutralization reaction. In this reaction, the acid and base react to form water and a salt. It is characterized by the exchange of ions between the acid and the base.
Acid + base conjugate base + conjugate acid
Acid-base reaction doesn't involve electron transfer. Hence it's not describe as radox
An acid-base reaction involves the transfer of a proton (H+) from an acid to a base. This transfer results in the formation of a conjugate acid and a conjugate base. The reaction typically produces water and a salt as products.
In a Brønsted-Lowry acid-base reaction, an acid donates a proton (H+) to a base, which accepts the proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base. The overall reaction involves the transfer of a proton from the acid to the base.
An acid-base reaction that leaves no excess H+ or OH-
An acid and a base react to form water and a salt
The product of an acid-base reaction is typically water and a salt. When an acid reacts with a base, they undergo a neutralization reaction, leading to the formation of these products.