Dissolution is a physical process.
Its A physical change. When you boil water under a stove, The water evaporates and the chemical stays in the..pan or whatever you put in it.
physical
ANSWER:A physical change. Nothing new is made from the solution and they both can be separated later by using heat to evaporate the water, leaving the sugar behind.
dissolving sugar or even salt in water is a physical change, because the salt or sugar is no longer in the gradual form it was in before it was put in the water
a physical reacton
Its A physical change. When you boil water under a stove, The water evaporates and the chemical stays in the..pan or whatever you put in it.
Sugar is dissolved easily in water.
physical
no
Dissolution is a physical process.
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Unless you overdo it and carmelize it, it is a physical change. A typical process is to dissolve a large amount of sugar into hot water (physical change - the sugar is still sugar and the water is still water; they do not react. If the sugar-water is not syrupy enough, you can boil off some of the water (still a physical change). If you overdo it though, you will begin to caramelize the sugar. If the sugar is sucrose, it breaks down into fructose and sucrose along with a host of other side reactions that condense, isomerize, dehydrate, fragment, polymerize, and otherwise chemically change the original sugar. Caramelization is definitely a chemical change, but it is not necessary to make syrup.
I love chocolate :)
Yes, dissolving sugar in water is a physical change. If you let the water evaporate, you the sugar will be left behind. Evaporation is a physical process, not chemical.-No, It is a Chemical change.
Zinc doesn't dissolve in water, but if it did, it would be a physical change.
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
Wine will dissolve in water due to the chemical reaction from the sugar of the grapes. This occurs at the end of the fermentation process.