The main intoxicant in pot is called tetrahydrocanabinol.
The water vapour rises and comes out and if it is heated for a longer period the water comes out of the pot.
This depends. Are the pot noodles dry at room temperature? Then not yet .Are the pot noodles in boiling water? Is the water you are adding from the cold water tap? Then, Yes, as boiling will stop until the new water is at boiling temperature.
The mineras in the water cling to and react with the metals of the pot. Aluminum pans do this frequently.
When there's a lid on the pot, the pressure of the steam builds up until the steam raises the lid a tiny amount (you may feel the lid floating on its rim since it will spin easily) and the water escapes the pot in the form of steam or water vapor. A pressure cooker is a pot with a lid firmly attached to the pot via clamps or some other means. This does prevent the water from leaving the pot. A large build up of pressure can cause the pot to explode, To prevent this a pressure cooker has escape valve(s) built in to release steam when the pressure is too high.Then water will leave the pot.
Convection. The hot water at the bottom of the pot rises to the top.
As the stove heats up the pot, heat is transferred from the pot to the water through conduction. Within the pot, heat is transferred through convection from the hot water molecules to the cold ones.
Convection
Antartica, you will find ice, water, and vapor, steam from wamer ocean waerts vaporizig as fog
An earthen pot has small pores in its walls. When water is poured into it, some of it seeps through these pores to its outer surface. On reaching there, it evaporates.The heat required for evaporation is taken from the earthen pot and from the water in it. As a result, the water in an earthen pot gets cooled down.
Morning coffee is made and processed in the coffee pot. The water gets filtered through the coffee grounds into the pot to be warmed.
sometimes a potting mix gets too dry and repels water. try placing the pot in a bucket of water (keep the water level below the top of the pot) over night after which you can water it normally.
The pasta is safe to eat, anytime pasta is boiled the water gets very bubbly and was most likely not soap residue. If it was soap residue it would have bubbled when you filled the pot with water.
A new earthen pot is preferable to an old one to cool water because it has not been used before, meaning it doesn't have any residue or contaminants from previous uses. This allows for better evaporation on the outer surface of the pot, which results in more effective cooling of the water inside. An old pot may have developed cracks or impurities that can impair its ability to cool the water efficiently.
warm water pot is the Dutch translation. This is the translation of hot water pot.
Think of a pot of boiling water. The burner makes the heat, the heat rises, and the cold water replaces it, then the cold water gets hotter and rises. It's a cycle
During hot summer days, water is usually kept in an earthen pot (called matka) to keep it cool. Let us see how it gets cooled. The earthen pot has large number of extremely small pores (or holes) in its walls. Some of the water continuously keeps seeping through these pores to the outside of the pot. This water evaporates (changes into vapour ) continuously and takes the latent heat required for vaporisation from the earthen pot and the remained water. In this way, the remaining water loses heat and gets cooled. This is also an example of the cooling caused by evaporation. It should be noted that all the water on the earth does not gets evaporated due to the high value of the latent heat of vaporisation of water. It is much less effective in humid environments than arid ones since high humidity limits the amount of evaporation.