Table vinegar is a solution of between 4 and 8 per cent of Acetic Acid
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
Acidic. It is basically produced by an acetic acid bacteria "Acetobacter".
Vinegar, which is an acidic solution, can be used to demonstrate osmosis through experiments such as observing the movement of water into a more concentrated solution placed in vinegar. Vinegar can affect the rate of osmosis by changing the concentration of solutes in a solution, thus impacting the movement of water molecules.
Yes, in this case you would have an aqueous solution of sodium chloride and acetic acid.
vinegar
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
No sugar is a solute but vinegar is a solution.
No, vinegar has no uric acid in it. Vinegar is a water solution of acetic acid and sometimes coloring matter and/or flavors depending on type and processing.
Yes. Vinegar is a solution of acetic acid in water.
Vinegar is a weak solution of acetic acid.
Vinegar is a solution of acetic acid dissolved in water.
Vinegar is an acidic solution.
No, vinegar is not an isotonic solution. Vinegar is an acetic acid solution, which means it has a different osmotic pressure compared to isotonic solutions.
Vinegar is a solution of acetic acid in water.
Yes, vinegar is made up mostly of acetic acid diluted in water, making it an aqueous solution of an acid.
Vinegar is a solution of acetic acid in water.