Carbohydrates.
Hydrocarbons contain carbon and hydrogen but have relatively small amounts of oxygen compared to other compounds.
Proteins are the nutrient that contains nitrogen, carbon, oxygen, and hydrogen. Proteins are made up of amino acids, which are the building blocks of proteins and contain these four elements.
Methanol is CH3OH, and contains carbon. hydrogen, and oxygen.
Yes, carbon dioxide (CO2) contains carbon and oxygen, water (H2O) contains hydrogen and oxygen, and glucose (C6H12O6) contains carbon, hydrogen, and oxygen. So, all three compounds have elements within them.
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
No, like all organic matter meat contains carbon, but it also contains significant amounts of hydrogen, oxygen, and nitrogen with smaller amounts of many other elements.
hydrogen, carbon, oxygen
Hydrocarbons contain carbon and hydrogen but have relatively small amounts of oxygen compared to other compounds.
Glucose is a carbohydrate, which means it contains carbon, hydrogen, and oxygen. Specifically, glucose contains 6 carbon, 6 oxygen, and 12 hydrogen atoms.
A nucleotide contains the elements carbon, nitrogen, hydrogen, oxygen and phosphorus.
a protein contains carbon hydrogen oxygen nitrogen and sulfur.
Proteins are the nutrient that contains nitrogen, carbon, oxygen, and hydrogen. Proteins are made up of amino acids, which are the building blocks of proteins and contain these four elements.
Methanol is CH3OH, and contains carbon. hydrogen, and oxygen.
There are three elements.They are carbon,hydrogen and oxygen.
carbon, hydrogen, oxygen are the major possibilities carbon hydrogen oxygen nitrogen phosphorus and sulfur
Yes, carbon dioxide (CO2) contains carbon and oxygen, water (H2O) contains hydrogen and oxygen, and glucose (C6H12O6) contains carbon, hydrogen, and oxygen. So, all three compounds have elements within them.
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.