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Using a strong organic base in gardening practices can provide several benefits. Organic materials help improve soil structure, increase nutrient levels, and promote healthy microbial activity. This can lead to better plant growth, increased resistance to pests and diseases, and overall improved soil health. Additionally, organic practices are more sustainable and environmentally friendly compared to synthetic fertilizers and chemicals.

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5mo ago

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Organic gardening has gotten quite popular over the last few years. Although more stores are now selling organic produce, they do so at really high prices. It seems like you either need to be rich to eat healthy or grow your own garden. Growing a garden is easier for most people which is why organic gardening has gained so much popularity. Why organic? Is it really worth it? Yes it is. Organic produce is grown without the use of chemicals or pesticides. Many of the EPA-approved pesticides that are in use today were approved for use way before research showed that these chemicals can be linked to certain cancers as well as other diseases. With organic gardening you can make sure that your family is eating clean, healthy produce. By gardening organically you are also saving our water sources. Pesticides and chemicals that are used on non-organic gardens leech into our top soil. With rain, watering and time, these chemicals sink down into our underwater stream beds, get washed into rivers, lakes and other water sources. Although drinking water is filtered, there is always a small amount of leakage that we end up drinking. The more people garden organically, the cleaner our waters will be. Gardening organically also helps build healthy soil which, in turn, provides us with healthy produce. By choosing to compost, using compost tea and using organic nutrients for your plant beds, you are ensuring a healthy crop, keeping the soil healthy for future crops and continuing to contribute towards clean water. Composting is easy and needs no fancy containers. A little green stuff (grass, vegetable peelings, fruit peelings), a little brown stuff (dirt), some water and air are usually all that is needed. Throw in your egg shells, fish bones, coffee grinds and tea bags for added vitamins and nutrients and watch your compost turn into “black gold”. A final reason for organic gardening is that organic food tastes better. With no chemicals or pesticides to scrub off (and all of it never comes off anyway) all you get is the great taste. Strong and healthy produce that tastes delicious is the reward for organic gardening.


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Organic acids can be either strong or weak, depending on their chemical structure. Strong organic acids, such as sulfuric acid, completely dissociate in water to produce a high concentration of hydrogen ions. Weak organic acids, like acetic acid, only partially dissociate in water, resulting in a lower concentration of hydrogen ions.


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