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Egg emulsion, such as mayonnaise or aioli, can add richness, moisture, and flavor to dishes. It can also act as a binder, helping ingredients stick together. Additionally, egg emulsion can create a smooth texture and help with leavening in baking.

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5mo ago

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What are the key steps to creating a smooth and stable chocolate emulsion for baking or cooking?

To create a smooth and stable chocolate emulsion for baking or cooking, follow these key steps: Melt the chocolate gently using a double boiler or microwave to avoid burning. Gradually add warm liquid (such as cream or milk) to the melted chocolate while stirring constantly. Use an immersion blender or whisk to mix the chocolate and liquid until smooth and glossy. Allow the emulsion to cool slightly before incorporating it into your recipe to ensure stability.