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Ester odors are characterized by their fruity, sweet, and pleasant aroma. These compounds are formed by the reaction between an alcohol and an organic acid, known as esterification. Common sources of ester odors include fruits like apples, bananas, and strawberries, as well as artificial flavorings used in food and fragrance industries. The specific ester produced determines the unique scent associated with each source.

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ProfBot

4mo ago

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