The basic components of any food are carbohydrates, proteins, fats, vitamins, and minerals.
components of food main the different sources of food.
there are five main components they are :-
. carbohydrates
.protein
.vitamins
.minerals
.fats
No, neon is not a naturally occurring component of food. Neon is a colorless, odorless, and inert gas commonly used in neon signs and lighting but is not found in food products.
Hydrochloric acid is produced in the stomach by parietal cells to help with the digestion of food. It is a component of gastric acid that aids in breaking down food and killing bacteria in the stomach.
The main component of sewage is water, which carries organic and inorganic waste materials. Organic waste includes human and animal waste, food scraps, and other biodegradable substances. Inorganic waste includes chemicals, heavy metals, and debris.
The new product's components by weight are as follows: Component A - 25, Component B - 30, Component C - 20, Component D - 15, and Component E - 10.
The parietal cells in the stomach produce hydrochloric acid as a component of gastric juice. This acid helps with the digestion of food, particularly proteins.
If a component is left out of the food chain then something will not be able to eat it. Then it will die, and the component above it in the food chain will not be able to eat it, and will die. Basically, if a component is left out of the food chain, the food chain collapses.
the biggest component of household trash is food
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Iodine
Biotic components are the living things that shape an ecosystem. Organisms consume living food and then animals consume the organisms.
water, H2O, whatever you want to callit. :)
Yes, DNA is present in most of the food we eat, as it is a fundamental component of all living organisms.
A component pre-prepared that can be used when producing a new product. Eg. a standard component may be a pre-made pastry case you would use if producing a new line of flans.
bacteria is the answer because air , light, and water are living
Triglycerides are the main component of most food fats and oils.
The acid in your stomach has broken down the food you ate into its component compounds, like iron, zinc, magnesium, etc.