Carbohydrates are made up of three main components: carbon, hydrogen, and oxygen. These elements combine to form simple sugars, such as glucose, which are the building blocks of carbohydrates.
nitrogen and oxygen
Yes, cellulose is a carbohydrate. It is a complex polysaccharide made up of glucose units linked together to form a structural component of plant cell walls.
Proximate analysis determines the major components of a food sample such as moisture, protein, fat, and ash. Carbohydrate content (nitrogen free extract) is calculated by difference because it encompasses all non-protein, non-fat, and non-ash components. This indirect approach accounts for any discrepancies or impurities in the sample, providing a more accurate estimation of the carbohydrate content.
A carbohydrate with five carbon atoms in its molecular structure.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Starch is composed of amylose and amylopectin. Amylose comprises linear chains of glucose molecules, while amylopectin consists of branched chains of glucose units. These components make up the structure of starch, which is a polysaccharide used by plants as a storage carbohydrate.
amino acide makes peptides to make proteins
How the monosaccharides that make up the carbohydrate are linked
1. ph indicator 2. durham tube 3. durham tube 4. carbohydrate source
Chloroplasts make up glucose.Glucose is a carbohydrate.
Components of the sun are: (In bold are the two main components)HeliumHydrogenNitrogenMagnesiumOxygenCarbonIronSulfurSiliconNeon
Values
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No carbon is not a carbohydrate, but a carbohydrate consists of carbon. It also is made up of hydrogen and oxygen.
the components that make up fitness are ....
glycerol and fatty acids
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