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How can a candle turn into a liquid and then bach to a solid?
When a candle is heated, the wax melts and turns into a liquid. As the melted wax cools down, it solidifies and turns back into a solid state. This process of melting and solidifying is reversible and can happen multiple times with the same candle.
What breaks down wax and prevents it from building up?
Enzymes break down wax and prevent it from building up.
What is the enzyme in potato which breaks down hydrogen peroxide?
The enzyme in potatoes that breaks down hydrogen peroxide is called catalase. Catalase helps to convert hydrogen peroxide into water and oxygen, which prevents oxidative damage in the potato cells.
Why candle burns longer in oxygen?
Candles burn longer in oxygen because oxygen efficiently supports the combustion process. The heat produced by the flame breaks down the candle wax, releasing fuel molecules which combine with oxygen to continue burning. In contrast, if the candle is in a limited oxygen environment, incomplete combustion occurs and the candle burns at a faster rate.
Why does the candle wax run down the side of a candle?
The wax runs down the side of a candle because the heat from the flame melts the wax, causing it to flow and drip down. This effect is influenced by factors such as the type of wax, the size and shape of the candle, and the environment's temperature.
How can a candle turn into a liquid and then bach to a solid?
When a candle is heated, the wax melts and turns into a liquid. As the melted wax cools down, it solidifies and turns back into a solid state. This process of melting and solidifying is reversible and can happen multiple times with the same candle.
What breaks down wax and prevents it from building up?
Enzymes break down wax and prevent it from building up.
What is the enzyme in potato which breaks down hydrogen peroxide?
The enzyme in potatoes that breaks down hydrogen peroxide is called catalase. Catalase helps to convert hydrogen peroxide into water and oxygen, which prevents oxidative damage in the potato cells.
What prevents ACh from accummulating in the neromuscular junction?
Acetylcholinesterase is an enzyme that breaks down acetylcholine into choline and acetate at the neuromuscular junction. This prevents acetylcholine from accumulating and allows for efficient signaling between the nerve cell and the muscle cell.
Why candle burns longer in oxygen?
Candles burn longer in oxygen because oxygen efficiently supports the combustion process. The heat produced by the flame breaks down the candle wax, releasing fuel molecules which combine with oxygen to continue burning. In contrast, if the candle is in a limited oxygen environment, incomplete combustion occurs and the candle burns at a faster rate.
What breaks down food into what that cells can absorb What breaks down food?
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Why does the candle wax run down the side of a candle?
The wax runs down the side of a candle because the heat from the flame melts the wax, causing it to flow and drip down. This effect is influenced by factors such as the type of wax, the size and shape of the candle, and the environment's temperature.
What is a class or group of enzymes that break down carbohydrates?
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When was When Love Breaks Down created?
When Love Breaks Down was created in 1984.
What releases enzymes into small intestine?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
What released enzymes into the small intestines?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
