Enzymes break down candle wax and prevent it from solidifying.
When a candle is heated, the wax melts and turns into a liquid. As the melted wax cools down, it solidifies and turns back into a solid state. This process of melting and solidifying is reversible and can happen multiple times with the same candle.
Enzymes break down wax and prevent it from building up.
The enzyme in potatoes that breaks down hydrogen peroxide is called catalase. Catalase helps to convert hydrogen peroxide into water and oxygen, which prevents oxidative damage in the potato cells.
Candles burn longer in oxygen because oxygen efficiently supports the combustion process. The heat produced by the flame breaks down the candle wax, releasing fuel molecules which combine with oxygen to continue burning. In contrast, if the candle is in a limited oxygen environment, incomplete combustion occurs and the candle burns at a faster rate.
The wax runs down the side of a candle because the heat from the flame melts the wax, causing it to flow and drip down. This effect is influenced by factors such as the type of wax, the size and shape of the candle, and the environment's temperature.
When a candle is heated, the wax melts and turns into a liquid. As the melted wax cools down, it solidifies and turns back into a solid state. This process of melting and solidifying is reversible and can happen multiple times with the same candle.
Enzymes break down wax and prevent it from building up.
The enzyme in potatoes that breaks down hydrogen peroxide is called catalase. Catalase helps to convert hydrogen peroxide into water and oxygen, which prevents oxidative damage in the potato cells.
Acetylcholinesterase is an enzyme that breaks down acetylcholine into choline and acetate at the neuromuscular junction. This prevents acetylcholine from accumulating and allows for efficient signaling between the nerve cell and the muscle cell.
Candles burn longer in oxygen because oxygen efficiently supports the combustion process. The heat produced by the flame breaks down the candle wax, releasing fuel molecules which combine with oxygen to continue burning. In contrast, if the candle is in a limited oxygen environment, incomplete combustion occurs and the candle burns at a faster rate.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
The wax runs down the side of a candle because the heat from the flame melts the wax, causing it to flow and drip down. This effect is influenced by factors such as the type of wax, the size and shape of the candle, and the environment's temperature.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.