Hemoglobin in the body is broken down by an enzyme called heme oxygenase.
The enzyme that breaks down starches in the human body is called amylase.
The substance produced when the body breaks down fat for energy is called ketones. These ketones can be used by the body's cells as an alternative source of energy when carbohydrates are not available.
Amylase is an enzyme that breaks down carbohydrates (starches) into sugars, while lipase is an enzyme that breaks down fats into fatty acids and glycerol. Both enzymes play important roles in the digestion process in the body.
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
The mineral element connected to hemoglobin is Iron.
yes it does.
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
The enzyme that breaks down starches in the human body is called amylase.
The spleen is responsible for breaking down red blood cells. The hemoglobin is then recycled by the liver.
salt
No one breaks it down the body decomposes naturally
No, hemoglobin does not break down into urea in the intestines. Hemoglobin is broken down by macrophages in the liver and spleen into heme and globin, which are further processed into bilirubin and amino acids, respectively. Urea is formed in the liver as a byproduct of protein metabolism and is excreted in the urine by the kidneys.
Insulin
it breaks down
Your body breaks down the food you eat into a form of sugar called glucose.
When your body breaks down food into nutrients, chemical digestion is taking place. In contrast, physical digestion breaks down food mechanically into smaller particles.
glucose