The fishy odor in certain foods is caused by the breakdown of compounds called amines, which are produced when proteins in the food spoil. To prevent or minimize this odor, store fish and seafood properly in the refrigerator, cook them fresh, and use them within a few days of purchase. Additionally, adding acidic ingredients like lemon juice or vinegar can help mask the fishy smell.
The bacteria responsible for causing a fishy odor is called trimethylamine-producing bacteria.
This is the chemical formula for diethylamine, which is a secondary amine. It is a colorless liquid with a fishy odor, commonly used as a solvent and in organic synthesis.
The characteristic "fishy smell" comes from bacteria that produce volatile amines (such as di- and trimethylamine) when they break down the fish that they are breaking down with their enzymes (notably TMAO from the muscle). These amines are basic so when adding an acid such as lemon juice or vinegar they are protonated. This protonation makes amine salts that due to their charged nature stay in the polar water and therefore they are not volatile.
Some people prefer to use lemon on fish because the acidity of the lemon enhances the flavor of the fish and helps to cut through any fishy taste or smell.
The molecular formula for trisilylamine is N(SiH3)3.
The potential causes of fishy smelling water in a freshwater ecosystem may include the presence of decaying organic matter, an overabundance of algae or other aquatic plants, low oxygen levels, or the release of certain chemicals or pollutants into the water.
Shrimp can taste fishy if they are not fresh or have not been properly stored. This fishy taste can also be caused by the presence of certain compounds in the shrimp that develop as they age.
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A bacterial infection usually causes a fishy odor, but it can be cured with . Deodorant kills only bacteria to stop the sweat from stinking specially most men not to take care own body.
To avoid a fishy tasting supplement, be on the lookout for enteric-coated pills, as this coating is what causes the fishy taste and smell. Instead, look for more natural, high quality supplements.
No, ascorbic acid, also known as vitamin C, does not lead to a fishy body odor. A fishy body odor may be caused by other factors such as diet, certain medications, or medical conditions.
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If you notice a foul odour or discharge, go see your doctor. It is likely an infection.
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