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What else can I help you with?
When a liquid is cooled the molecules in that liquid?
I assume you mean what happens to the molecules... They slow down due to the loss of kinetic energy when the liquid is cooled. When they are sufficiently cooled as to cause freezing, that's a different story.
What happens to thermal energy in a beaker when it is cooled down?
When a beaker is cooled down, thermal energy is transferred from the beaker to the surroundings. The molecules in the beaker lose kinetic energy, which causes the temperature of the beaker to decrease. This transfer of thermal energy continues until the beaker reaches thermal equilibrium with its surroundings.
What happens when air molcules are cooled?
When air molecules are cooled, they lose kinetic energy and move more slowly, which causes them to come closer together. As they come closer together, the air density increases, leading to a decrease in volume. Eventually, if cooled sufficiently, the air molecules may condense into a liquid or solid form depending on the temperature and pressure.
What happens to molecules as they are heated and cooled?
When molecules are heated, their kinetic energy increases, causing them to move faster and further apart, leading to expansion and sometimes changes in state (like melting or boiling). When molecules are cooled, their kinetic energy decreases, causing them to move slower and closer together, leading to contraction and potentially changes in state (like freezing).
A liquid cooled down below a certain temperature becomes a what?
A liquid cooled down below a certain temperature becomes a solid through a process called freezing or solidification. This transformation is due to the decrease in kinetic energy of the molecules, causing them to come together and form a more ordered structure.
What happens to air when it's cooled?
The molecules in it slow down and the total volume decreases.
How liquid is cooled?
By slowing the molecules down
What is it called when molecules are cooled down?
alternative splicing
When gas is cooled its molecules?
.... will slow down in motility.
What happens to the rate of the evaporation of a liquid as the liquid is cooled?
When a liquid is cooled, the rate of evaporation slows down
What happens with water vapor when its cooled?
when water vapour is cooled it condenses and falls as rain
What happens to atom and molecules when matter is cooled?
Nothing happens to the atoms within the molecules,but the molecules move around slower.
What happens when magma is cooled down fast?
It will be an igneous rock
When a liquid is cooled the molecules in that liquid?
I assume you mean what happens to the molecules... They slow down due to the loss of kinetic energy when the liquid is cooled. When they are sufficiently cooled as to cause freezing, that's a different story.
What happens to the same molecules of water when they cool off?
'They die.".....No.They slow down in movement. When the molecules completely stop, it is called absolute zero. When the molecules slow down it goes from a gas, to a liquid, to a solid.it is impossible to get t o absolute zero .scientists have come with in 1/1000 of a degree but it is physically impossible to get atoms to be completely separated from any natural heat source.
What happens to thermal energy in a beaker when it is cooled down?
When a beaker is cooled down, thermal energy is transferred from the beaker to the surroundings. The molecules in the beaker lose kinetic energy, which causes the temperature of the beaker to decrease. This transfer of thermal energy continues until the beaker reaches thermal equilibrium with its surroundings.
What happens to the molecules when a material is heated up or cooled down?
When a material is heated up, the molecules gain kinetic energy and move faster, causing the material to expand. When a material is cooled down, the molecules lose kinetic energy and move more slowly, causing the material to contract. These changes in molecular movement affect the material's physical properties such as volume, density, and state (solid, liquid, gas).
