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Starch and sugar are both carbohydrates, but they have different structures and functions. Starch is a complex carbohydrate made up of long chains of glucose molecules, which are linked together. It is found in foods like potatoes, rice, and bread. Sugar, on the other hand, is a simple carbohydrate made up of smaller molecules like glucose and fructose. It is found in foods like fruits, honey, and table sugar. Starch is a source of long-lasting energy, while sugar provides quick energy.

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5mo ago

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What are the difference between glucose starch and sugar?

Glucose is a simple sugar and the primary source of energy for our cells. Starch is a complex carbohydrate made up of many glucose molecules linked together, found in plants as a storage form of energy. Sugar is a broad term that includes both simple sugars (like glucose) and disaccharides (like sucrose), which are used as sweeteners in food.


Is starch a sugar?

No, starch is not sugar. But, both are carbohydrates.


What is the difference between corn sugar and cane sugar?

Corn sugar, also known as glucose or dextrose, is derived from corn starch, while cane sugar, also known as sucrose, is derived from the sugar cane plant. In terms of sweetness, both sugars are similar, but corn sugar is often used in processed foods and beverages, while cane sugar is more commonly used in baking and cooking.


What kind of reaction is starch being broken into sugar in the body?

The breakdown of starch into sugar in the body is a hydrolysis reaction, where water is used to break down the glycosidic bonds between glucose molecules in starch. This process is facilitated by enzymes such as amylase, which catalyze the hydrolysis of starch into simpler sugars like glucose for absorption and metabolism by the body.


What is the difference between starch and fiber?

Starch is a type of carbohydrate that serves as an energy source for the body, while fiber is a type of carbohydrate that the body can't fully digest. Starch is broken down into sugars for energy, whereas fiber helps with digestion, regulates blood sugar levels, and promotes a healthy gut.