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There are many organic compounds that serve as energy sources. For living systems, two common ones are sugars and fats.

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13y ago
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9y ago

The biomolecules that are used for energy are glycogen and fats. Excess of proteins are also used for energy.

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12y ago

Fats and Amino Acids.

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12y ago

Nucleic Acids

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Q: What 2 biomolecules are used for energy?
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Related questions

Process in which sunlight is used to change atomspeheric carbon into biomolecules used for energy by living things?

Photosynthesis.


Which two biomolecules provide most of the energy used to drive chemical reactions in cells?

carbohydrates and lipids


What biomolecules are fat molecules that store energy?

Lipids


In what two biomolecules can animals store energy?

store an equivalent amount of energy.


What kind of biomolecules can store more energy than others?

lipids can store more energy


How energy rich biomolecules are broken down to release energy during interaction with other molecules?

cheez no one know


What biomolecules in your lunch will supply the most energy per gram?

lipids, specifically animal fat


What are the most efficient biomolecules for storing energy would it be fats nucleic acids carbohydrates or proteins?

carbohydrate


Why are biomolecules important and why?

Biomolecules are the substances that are essential for a living being to perform the basic function. Different biomolecules are carbohydrates(energy is obtained by oxidation of carbohydrates), proteins(deficiency of protein caused kwashiorkor ), nucleic acids(contains genetic instructions ), vitamins(synthesized in our skin) , and water.


How can corn and milk be composed of the same biomolecules?

Because biomolecules can be rearranged to make a different substance.


DNA RNA and starch What do these three important biomolecules have in common?

They are all organic compounds, called biomolecules.


What do all enzymes do?

enzymes are organic catalyts, these biomolecules lower the activation energy required for a reaction to take place and thus speed up the rate of the reaction.