Glucose & Galactose
Just glucose.
A monosaccharide is just one carbon ring and is very soluble , example : glucose. A disaccharide consists of 2 carbon rings and is partially soluble , example : lactose ( galactose + glucose = lactose)
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
Disaccharide
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
No. Sucrose is a disaccharide and is formed from two monosaccharides bonded by a glycosidic linkage. The two monomers or monosaccharides that form sucrose or table sugar are glucose and fructose.
A disaccharide is formed when 2 monosaccharide's condenses in water. A disaccharide is essentially just a carbohydrate that is formed when a small molecule is eliminated.
It can be. Glucose is a monosaccharide so is composed of one unit. There are disaccharides and polysaccharides too, which are made up of 2 or more units. (There is also a group called oligsaccharides.) Fructose is a monosaccharide. Glucose + fructose = sucrose (a disaccharide). Try typing in monosaccharide, disaccharide, oligosaccharide and polysaccharide into Wikipedia.
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
A monosaccharide is just one carbon ring and is very soluble , example : glucose. A disaccharide consists of 2 carbon rings and is partially soluble , example : lactose ( galactose + glucose = lactose)
there three types of carbohydrates 1- monosaccharide 2-disaccharide 3- polysaccharide
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
Starch is a mixture of two polysaccharides 1-Amylose 2- Amylopectin.Polysaccharide with its monomer being glucose.
Fructose and glucose are found in sucrose.