The two nutrients that store water in the body are sodium and potassium. They help maintain fluid balance in cells and tissues, playing a crucial role in regulating hydration levels and keeping the body functioning properly.
Water and dissolved minerals would be stored in the central vacuole in plant cells. This large organelle helps maintain turgor pressure in the cell, stores nutrients and waste products, and can also act as a temporary storage for water and minerals.
Cells get oxygen from the air we breathe, water from the fluids we drink, and nutrients from the food we eat. Oxygen is transported via the bloodstream to cells, while water and nutrients are absorbed through the digestive system and distributed to cells for energy production and other functions.
Leaves store chemical energy in the form of glucose through photosynthesis, which is then used by the plant for growth, reproduction, and survival. Additionally, leaves also store potential energy in the form of water and nutrients absorbed from the soil, which helps maintain the plant's overall health and function.
Water is essential in plant nutrition as it is involved in nutrient uptake, photosynthesis, and transport of water-soluble nutrients within the plant. Issues of pollution in water can affect plant growth by contaminating the soil and water sources that plants rely on for nutrients and hydration. Pollution can also disrupt the balance of nutrients in the soil, leading to toxicity or deficiency in plants.
Nutrients in water can be transported via diffusion, advection, or vertical mixing. Diffusion involves the movement of nutrients from areas of high concentration to areas of low concentration. Advection refers to the bulk movement of water carrying nutrients. Vertical mixing occurs when different water layers mix, bringing nutrients from deeper to shallower waters.
yes they store water in their stomachs and food and nutrients in one of their humps
They store water and nutrients
They store water and nutrients
No, they do not. The popular belief that camels store water in their humps is a myth and zoological hoax. Camels actually store fat in their humps. Excessive nutrients that the camel does not currently need are converted into fat and stored in the humps. These nutrients come from plants, seeds and water. 1,000g of fat in the camels hump can yield the equivalent to 1,111g of water when metabolised. In summary, camels do not physically store water in their humps. They store fatty tissue containing nutrients which is metabolised when the camel needs those nutrients.
they store water nutrients and oxygen
the vacuole's absorb and store water and nutrients for the plant cell! it also helps protect the cell but to store nutrients is its main priority.
So they can absorb nutrients and water and store them.
No, watermelons store food as sugar and nutrients in the flesh of the fruit, not in the stem. The stem primarily helps transport water and nutrients from the plant to the developing fruit.
A large cavity where water and nutrients are stored in plants is called a central vacuole. This structure helps maintain turgor pressure, store ions and nutrients, and regulate cellular processes.
Cells and carbohydrates are the two nutrients which store energy.
water, and nutrients
nutrients and water