It is a cought syrup with opium (camphorated opium tincture, glycyrrhiza fluid extract and antimony potassium tartrate +:6 ethyl nitrite spirit). It is sell in 7-11 in Bangkok.
Sodium potassium tartrate is ionic. Tartaric acid is covalent.
Both: Potassium cations are ionically bonded to hydrogen tartrate anions, and the latter are covalently bonded internally.
To prepare a 40% solution of potassium sodium tartrate, you would need to weigh out the appropriate amount of the salt and dissolve it in a specific volume of water to get the desired concentration. For example, to prepare 100mL of a 40% solution, you would mix 40g of potassium sodium tartrate with enough water to bring the final volume to 100mL.
Potassium hydrogen tartrate is typically in the solid state at room temperature and pressure. It is a white, crystalline powder that is commonly known as cream of tartar.
Potassium hydrogen tartrate, also known as cream of tartar.
Sodium potassium tartrate is ionic. Tartaric acid is covalent.
Both: Potassium cations are ionically bonded to hydrogen tartrate anions, and the latter are covalently bonded internally.
Potassium hydrogen tartrate is a solid at room temperature. It is commonly known as cream of tartar and is used in baking and cooking.
To prepare a 40% solution of potassium sodium tartrate, you would need to weigh out the appropriate amount of the salt and dissolve it in a specific volume of water to get the desired concentration. For example, to prepare 100mL of a 40% solution, you would mix 40g of potassium sodium tartrate with enough water to bring the final volume to 100mL.
Potassium tartrate is soluble in base due to its acidic properties. When added to a base, the tartrate ions combine with the hydroxide ions from the base to form soluble salts, making it readily dissolve in the basic solution.
Potassium hydrogen tartrate is typically in the solid state at room temperature and pressure. It is a white, crystalline powder that is commonly known as cream of tartar.
Tartar - Some of the many meanings:Tartar sauceTartar on teeth, hardened dental plaqueSalts of tartaric acidCream of tartar (potassium bitartrate)Tartar emetic (antimony potassium tartrate)Tartrate -noun Chemistry.tar⋅trate /ˈtɑr treɪt/ Show Spelled Pronunciation [tahr-treyt]Origin: 1785-95; tartr- (comb. form repr. tartar ) + -ate 2A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid. Its formula is O−OC-CH(OH)-CH(OH)-COO− or C4H4O62−.As food additives, tartrates are used as antioxidants, acidity regulators, and emulsifiers.Alternative names, keywords, and common mis-spellingsTartar Emetic., Tartrate Of Antimony And Potash, Ant-tart, Ant. Tart, Tart. Em, Tart. Emet, Tartar. Em, Tart-emet
The Scientific name is Potassium Hydrogen Tartrate
Potassium hydrogen tartrate, also known as cream of tartar.
Its condensed formula is KNaC4H4O6. Its structure is COONa-COHO-COHO-COOK
Potassium tartrate, also known as cream of tartar, is commonly used in baking as a leavening agent to help baked goods rise. It is also used in candy making and frosting to stabilize egg whites and prevent sugar crystallization. Additionally, it is sometimes used as a cleaning agent or in certain medical applications.
Tartrate, specifically in the form of tartaric acid or its salts, serves several functions in various contexts. In food and beverage production, it acts as an acidulant and stabilizing agent, particularly in winemaking, where it helps to prevent the crystallization of potassium bitartrate. In the pharmaceutical industry, tartrate forms are used to enhance the solubility and absorption of certain medications. Additionally, tartrate is utilized in laboratory settings as a chelating agent and in buffer solutions.