Potatoes and apples
No atoms are composed of lipids (atoms are made from electrons, protons and neutrons). Lipids are however composed of atoms. A lipid is a compound, a molecule made up of atoms of Oxygen, Carbon and Hydrogen. Lipids are "fats".
No, lipids do not contain nitrogen. Lipids are organic molecules made up of carbon, hydrogen, and oxygen atoms. Nitrogen is not a component of lipids.
Yes, lipids are organic compounds that contain carbon, hydrogen, and oxygen. They are characterized by their high proportion of carbon and hydrogen atoms compared to oxygen.
There is no oxygen specifically contained in lipids. Lipids are organic molecules composed of hydrogen, carbon, and oxygen atoms, but the amount of oxygen can vary depending on the specific lipid molecule.
"Lipids" is a very broad category of compounds which can contain far more than three different elements.
No atoms are composed of lipids (atoms are made from electrons, protons and neutrons). Lipids are however composed of atoms. A lipid is a compound, a molecule made up of atoms of Oxygen, Carbon and Hydrogen. Lipids are "fats".
Lipids are made of carbon and hydrogen with a little oxygen.
No, lipids do not contain nitrogen. Lipids are organic molecules made up of carbon, hydrogen, and oxygen atoms. Nitrogen is not a component of lipids.
Yes, lipids are organic compounds that contain carbon, hydrogen, and oxygen. They are characterized by their high proportion of carbon and hydrogen atoms compared to oxygen.
There is no oxygen specifically contained in lipids. Lipids are organic molecules composed of hydrogen, carbon, and oxygen atoms, but the amount of oxygen can vary depending on the specific lipid molecule.
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.
Lipids are mainly made of carbon, hydrogen, and oxygen; it's 1: >2 : 1 for C:H:O respectively.
oxygen, hydrogen, carbon, and sometimes phosphurus ( in phospholipids)
Carbohydrates and lipids are similair because they both contain chains of carbon atoms bonded to oxygen and hydrogen atoms and they are both nonpolar molecules.
Lipids are primarily composed of carbon, hydrogen, and oxygen atoms. The typical ratio of these elements in lipids is approximately 1:2:1, similar to carbohydrates. However, lipids have a higher proportion of hydrogen compared to oxygen, which is why they are a more energy-dense macronutrient.
There are few types of atoms that can be found in lipids. Oxygen, carbon, and hydrogen atoms are found in them, but they may also contain phosphate atoms.
"Lipids" is a very broad category of compounds which can contain far more than three different elements.