Probably carbonic acid, which is formed when carbon dioxide dissolves in water.
There are other acids that can be found in nature, but the concentration of carbon dioxide in the atmosphere is far higher than the concentration of (for example) nitrogen or sulfur oxides, which can also form acids when dissolved in water.
Dilute sulfuric acid is present in most batteries.
Malic acid and tartaric acid are the primary acids present in grapes, with tartaric acid being the most abundant. Acetic acid is not commonly found in grapes, while citric acid is found in very small amounts and is not a major component of grape acidity.
Hydrochloric acid is known as the most acidic liquid commonly used in laboratories. It typically has a pH level between 0 and 1.
Formic acid is naturally found in the venom of some ants and stinging nettles. It is also present in various plants, including pine needles, and in the venom of certain types of bees. Additionally, formic acid is commonly used in industries such as agriculture and textiles.
Nitric acid is commonly used to test for the presence of gold. Gold does not react with nitric acid, distinguishing it from other metals that may be present in a sample. However, please note that handling acids requires proper safety precautions, and it's essential to conduct such tests in a controlled environment.
Dilute sulfuric acid is present in most batteries.
Malic acid and tartaric acid are the primary acids present in grapes, with tartaric acid being the most abundant. Acetic acid is not commonly found in grapes, while citric acid is found in very small amounts and is not a major component of grape acidity.
hydrochloric acid
Sulphuris Acid is most commonly found in lead-acid car batteries.
Sulfuric acid is the most commonly used electrolyte - also called battery acid.
Malic acid is produced by all living things. Malic acid is most commonly found in fruits. The acid is commonly used as a food additive as it lends a pleasant sour taste.
It is most commonly in liquid form - as an aqueous solution.
unreacted salicylic acid
Baking soda (sodium bicarbonate) is the most commonly used buffering ingredient in cooking. It is a weak buffer, and if there is much acid present, its buffering power will be exceeded.
Do you mean acid? acid is the street term for LSD absorbed into something most commonly blotter paper or even sugar cubes where as LSD most commonly used name for its liquid state
salicylic acid is most commonly known as Aspirin (it is the main ingredient in Aspirin)
Lactic acid is the main acid in cheese.