Why are acids described as corrodive
Chloroform is considered a neutral compound, neither an acid nor a base. It does not have the characteristic properties of acids or bases.
When an acid is added to water, hydrogen ions (H+) are released. This is what gives acidic solutions their characteristic properties.
1. Bases generally have bitter taste. 2. Bases turn red litmus to blue. 3. Bases are slippery 4. Most bases sting on the skin. 5. Arrhenius bases are OH- ion donor
Fructose is neither acid nor base, it's a neutral compound.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
Mainly The R Group, but also that there is also the particular positions that give the amino acid molecule its characteristic chemical properties. Another is at the -C-C-N- peptide linkage.
Chloroform is considered a neutral compound, neither an acid nor a base. It does not have the characteristic properties of acids or bases.
When an acid is added to water, hydrogen ions (H+) are released. This is what gives acidic solutions their characteristic properties.
wheat are the common properties and characteristic of light
Mainly The R Group, but also that there is also the particular positions that give the amino acid molecule its characteristic chemical properties. Another is at the -C-C-N- peptide linkage.
3 non characterstic prperties of water would be :
1. Bases generally have bitter taste. 2. Bases turn red litmus to blue. 3. Bases are slippery 4. Most bases sting on the skin. 5. Arrhenius bases are OH- ion donor
Fructose is neither acid nor base, it's a neutral compound.
no,because physical property is a feature that can be observed and a characteristic property are differrent types of properties<3;)
No, they are not
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
In each amino acid structure, you will find an amino group (-NH2) and a carboxyl group (-COOH). These two functional groups are essential components of every amino acid molecule, giving them their characteristic properties.