Brains, Balls, & some sense
The thermometer should read 100 degrees Celsius when placed in boiling water at standard atmospheric pressure.
The fear of boiling water is called zemphobia. It is a specific phobia characterized by extreme fear or anxiety related to boiling water. This fear can stem from past traumatic experiences or irrational beliefs about the dangers of boiling water.
Boiling water does not affect the hardness of water. Hardness in water is caused by minerals like calcium and magnesium, which remain in the water even after boiling.
Boiling water will not remove minerals from it. Minerals are dissolved in water and boiling only changes the physical state of the water, not its mineral content.
After boiling, the film on water evaporates and disappears.
Clinical thermometers are not used to measure the temperature of boiling water! They have a range of about 35oC to 43oC and they will explode at a temperature of about 100oC! Ordinary laboratory thermometers are used.
Tomatoes should be blanched in boiling water for about 30 to 60 seconds to easily peel them.
distilled water
Yes, most nonvolatile solutes such as sugar or glycerin will increase water's boiling point.
Boiling it in water is the key to softening it.
A thermometer that can read up to about 110 °C and down to about 60 °C should cover all boiling points of water that you are likely to encounter in a laboratory. Realistically, you probably wouldn't need any wider range than 80 °C to 105 °C.
Pasta should be cooked in lots of boiling water.
Spaghetti sauce will boil at a temperature a bit of that of boiling water. The different things in spaghetti sauce will change its boiling point, and the amounts of these different things affect it as well.
Participles have three functions in sentences. They can be components of multipart verbs, or they can function as adjectives or as nouns.In the sentence "The tea leaves should be placed in boiling water."Boiling would be the particple.boiling
The boiling point AND the freezing point of water.
Yes, boiling water with the lid on can increase efficiency and speed up the boiling process by trapping heat and preventing heat loss.
The thermometer should read 100 degrees Celsius when placed in boiling water at standard atmospheric pressure.