Carbon, hydrogen, and oxygen are classified as elements. Elements are the simplest form of matter, consisting of atoms with a specific number of protons in their nuclei.
Molecule oxygen is classified as inorganic because it does not contain carbon-hydrogen bonds, which are defining characteristics of organic molecules. Inorganic compounds typically do not contain carbon and hydrogen atoms bonded together.
Hydrogen, Carbon and Oxygen.It is easy to remember by breaking down the word. Carbois for Carbon. Hyd is for Hydrogen and ate means Oxygen is present.
Baking soda is a compound made up of sodium, hydrogen, carbon, and oxygen, so it is not classified as a nonmetal. Sodium is a metal and hydrogen and carbon are nonmetals.
Carbon, hydrogen, and oxygen
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
They are nonmetals.
Molecule oxygen is classified as inorganic because it does not contain carbon-hydrogen bonds, which are defining characteristics of organic molecules. Inorganic compounds typically do not contain carbon and hydrogen atoms bonded together.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
hydrogen, carbon, oxygen
Carbon, hydrogen, and oxygen
By atoms: hydrogen, oxygen, and carbon By mass: oxygen, carbon, hydrogen
Hydrogen, Carbon and Oxygen.It is easy to remember by breaking down the word. Carbois for Carbon. Hyd is for Hydrogen and ate means Oxygen is present.
Baking soda is a compound made up of sodium, hydrogen, carbon, and oxygen, so it is not classified as a nonmetal. Sodium is a metal and hydrogen and carbon are nonmetals.
Carbon, hydrogen, and oxygen
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Fatty acids are composed of carbon, hydrogen, and oxygen atoms.
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.