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Is a baking chocolate cupcakes chemical or physical?
Baking chocolate cupcakes involves both chemical and physical changes. Physical changes occur when ingredients are mixed, the batter changes texture when heated, and the cupcakes rise in the oven. Chemical changes take place when the cupcakes bake, as the ingredients react to produce new compounds and the cupcakes change color and flavor.
Is burning chocolate a physical or chemical change?
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
Can physical and chemical change happen to the same object at the same time?
yes,sometimes both changes occur together. For example, when a person eats chocolate and then digests it a physical and a chemical change takes place. When the person chews the chocolate and breaks it into smaller pieces - it is a physical change. No new substances have been formed yet.Once acted upon by saliva and other digestive juices, the chocolate is broken down into other simpler substances, which can be absorbed by the blood. This is a chemical change.
Chemical changes can be reserved by physical change?
No, chemical changes cannot be reversed by physical changes. Chemical changes involve the formation of new substances with different properties, while physical changes only affect the state or appearance of a substance without changing its chemical composition. Once a chemical change occurs, it cannot be undone by a physical change.
What are key words for chemical changes?
Key words for chemical changes include reactants, products, chemical equation, chemical reaction, bonds breaking/forming, and energy changes.
What is the name of the chemical which changes milk into curds?
Chocolate.
What object has physical and chemical changes?
My chocolate bunghole, g doub out
Is warming chocolate a physical change or chemical change?
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
Is a baking chocolate cupcakes chemical or physical?
Baking chocolate cupcakes involves both chemical and physical changes. Physical changes occur when ingredients are mixed, the batter changes texture when heated, and the cupcakes rise in the oven. Chemical changes take place when the cupcakes bake, as the ingredients react to produce new compounds and the cupcakes change color and flavor.
What are the chemical changes when you bake chocolate chip cookies?
Brownies are not chemical reactions, they are a dessert.
Why are chemical changes different from physical changes?
Chemical changes cannot be changed back to how they originally whereas physical changes is only the appearance has changed and can be changed back to their original state e.g chocolate (cam be melted and then hardened)
What are physical or chemical changes?
a physical change is when no new substance has been created (chocolate milk) and has no new chemical properties of its own. Chemical is the exact opposite
Is melting chocolate a reversible reaction why?
Yes. It's just like ice to water and back to ice. - - - - - "Reaction" implies a chemical change. Melting chocolate is a physical change. (Hardening melted chocolate can involve a whole series of physical changes but that's a different issue.)
Is chocolate chip cookies homogenous?
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Is mixing milk and chocolate syrup an example of a chemical change?
no because itjust changes color and taste wich is a physical property
How do scientist interpret and express chemical change?
chemical change usually is used when an object say chocolate changes it's state it to something quite, particle wise the objects liquid particles multiply when it chemical change occurs and it's the other way around when it changes to a solid
Is burning chocolate a physical or chemical change?
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
