Sea water has a pH level of 8. Substances with a pH above 7 are said to be basic or alkaline.
They are medium-strong bases. Anything with a pH level over 7 is a base, 8 being a weak base and 12 being a strong base. Anything Below 7 is an acid, 6 being a weak acid and 0 being a strong acid.
I had the same question. I so far can't find something that most people know of that has a pH level of eight, but I do know that the the "Enviro Fresh ODOR PRODUCT" has a pH level of 8 to 8.5.
A substance with a pH level of 8 is considered slightly basic. Examples include seawater and baking soda when dissolved in water.
The pH level of eggs is around 7 to 8, making them slightly alkaline. The albumen (egg white) is more alkaline than the yolk. The pH level can vary slightly depending on the freshness of the eggs.
The pH level of cream typically ranges from 6.1 to 6.4, making it slightly acidic.
They are medium-strong bases. Anything with a pH level over 7 is a base, 8 being a weak base and 12 being a strong base. Anything Below 7 is an acid, 6 being a weak acid and 0 being a strong acid.
Approximately pH 8
The pH level of eggs is around 7 to 8, making them slightly alkaline.
I had the same question. I so far can't find something that most people know of that has a pH level of eight, but I do know that the the "Enviro Fresh ODOR PRODUCT" has a pH level of 8 to 8.5.
Ph 4 and under and/or pH 8 and over -because Ph7 is the normal Ph level that humans should only take.
The pH of toothpaste is 9
A substance with a pH level of 8 is considered slightly basic. Examples include seawater and baking soda when dissolved in water.
The pH level of eggs is around 7 to 8, making them slightly alkaline. The albumen (egg white) is more alkaline than the yolk. The pH level can vary slightly depending on the freshness of the eggs.
The pH level of cream typically ranges from 6.1 to 6.4, making it slightly acidic.
The pH of the small intestine is approxmiatly 8.
A substance with a pH level of 8 is slightly basic. Some examples include seawater, baking soda solution, and eggs.
The pH level of a green apple is typically around 3.0 to 3.5, making it acidic.