spaghetti and meatballs
The pH of edible oil is typically neutral, around 7.0. This is because oils are primarily made up of fats and do not contain significant amounts of acidic or basic compounds that would influence pH.
The most common edible elements are hydrogen, oxygen, carbon, and nitrogen. These elements are essential components of organic compounds found in food like carbohydrates, fats, proteins, and vitamins. Sodium, potassium, calcium, and iron are also considered essential nutrients that are safe for human consumption in appropriate quantities.
Yes, it is possible for two poisonous substances to react chemically and form a non-toxic or edible compound. This is because the properties of chemical compounds can be very different from the properties of their constituent elements. The new compound may have different chemical properties that make it safe for consumption.
Alicyclic compounds are organic compounds that contain one or more carbon-carbon rings, but do not have aromatic properties like benzene. These compounds can be classified as cycloalkanes (saturated alicyclic compounds) or cycloalkenes (unsaturated alicyclic compounds). They are commonly found in natural products and can exhibit diverse chemical and physical properties.
Edible water bottles, typically made from seaweed or other edible materials, may face challenges such as durability, product shelf-life, or cost-effectiveness compared to traditional plastic bottles. Additionally, there may be regulatory hurdles or consumer acceptance issues. Further research and development may be needed to address these challenges for widespread adoption of edible water bottles.
Inedible elements can sometimes react to form compounds that are edible, depending on their chemical properties and the reaction conditions. For example, certain metals can react with other substances to form salts or compounds that are safe for consumption. However, not all inedible elements will react to create edible substances, and safety must always be considered to avoid toxic or harmful compounds. It's crucial to understand the chemistry involved to ensure that the resulting compound is safe to eat.
Yes, the skin of a mango is edible and safe to consume. However, some people may be allergic to the compounds in the skin, so it's best to peel the mango before eating if you are unsure.
Donut is a compound word, as is doughnut, which is the more correct form of the word.
The pH of edible oil is typically neutral, around 7.0. This is because oils are primarily made up of fats and do not contain significant amounts of acidic or basic compounds that would influence pH.
Foods are the edible items you eat and drink in your diet. They provide energy and just as importantly the metabolic compounds to build and maintain the cells of the body.
The edible part of the cassava plant is its root, which is rich in carbohydrates and commonly used in various food products. The root must be properly cooked to remove toxic compounds, as raw cassava contains cyanogenic glycosides that can be harmful. Cassava leaves are also consumed in some cultures after proper preparation, but the root is the primary edible part.
Hornworts are not typically consumed by humans as they contain toxic compounds that can be harmful if ingested. It is best to avoid eating hornworts to prevent any potential health risks.
Petunias are not considered edible for humans. Consuming petunias can cause stomach upset and other digestive issues due to their toxic compounds. It is best to avoid eating them and stick to plants that are known to be safe for consumption.
no it is not edible
Soy is actually the smallest edible nut. The largest edible nut in the entire world that is edible is the cocoa nut.
The definition of edible is fit to be eaten. The seeds inside blackberries are edible, the seeds of the yew tree is non edible (poisonous).
No, dogs are not edible