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What is ehdp.It is used in soap as a preservative.This is the abbreviated form.Can anyone tell me what it is?
EHDP stands for 1-hidroxietano 1,1-difosfonico /( H2PO3)CH2CHOH ( PO3H2 ).It's used in soaps as a sequestering agent for iron
Which chemical prevent rancidity?
Rancidity can be increased by increasing the temperature and the amount of air and moisture. It can be prevented by storing foods within a short time. Restricting the air and moisture can also prevent rancidity.
Why do we need to a Bunsen burner in aseptic techniques?
A Bunsen burner is used in aseptic techniques to create a sterile environment by providing a source of heat for sterilizing tools, such as inoculating loops and needles. The flame from the Bunsen burner can be used to sterilize the equipment before and after use to prevent contamination during experiments or procedures.
What is a high peroxide value?
A high peroxide value in a food or oil sample indicates that there are high levels of oxidation present. This can lead to rancidity and off-flavors in the product. It is used as an indicator of the freshness and quality of the sample.
What is preparative technique?
Preparative techniques are scientific techniques. There are three main categories of preparative techniques. These include synthesis techniques, growth techniques, as well as purification techniques.
Which gas is used to flush bags of chips to prevent oxidation and rancidity?
I believe you are looking for "nitrogen".
What gas is used in packet foods to keep the contents fresh?
nitrogen that works as antioxidant and prevent rancidity
What type of compound is the food additive BHA?
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
What are the latest techniques in SEO?
Today Most of the SEO companies are using Linkbuilding, gust posting, Quara answring, Press Release, Blog posting and generate new links for their sites to get more traffic on the site that's are some Latest techniques for my side those are used by the SEO.
What are the latest technology used to prevent soil erosion?
Some of the latest technologies used to prevent soil erosion include geotextiles, which are synthetic materials that provide stabilization and protection to the soil; terracing, which involves creating steps on hilly terrain to slow down water flow and reduce erosion; and bioengineering techniques, such as planting vegetation and using erosion-control blankets to restore and protect soil structure. Additionally, sustainable land management practices like no-till farming and contour plowing are also effective in preventing soil erosion.
Reasons you should pay attention to the persuasive techniques used in advertisements?
To prevent the advertisements from convincing you to buy things you don't need
What is ehdp.It is used in soap as a preservative.This is the abbreviated form.Can anyone tell me what it is?
EHDP stands for 1-hidroxietano 1,1-difosfonico /( H2PO3)CH2CHOH ( PO3H2 ).It's used in soaps as a sequestering agent for iron
Which chemical prevent rancidity?
Rancidity can be increased by increasing the temperature and the amount of air and moisture. It can be prevented by storing foods within a short time. Restricting the air and moisture can also prevent rancidity.
Is rancid an noun?
No, the word 'rancid' is an adjective, a word used to describe a noun.The noun forms of the adjective 'rancid' are rancidity and rancidness.
Why use nitrogen in mayonnaise packaging?
In snacks, nitrogen is used to flush out the oxygen which then helps to delay rancidity - thereby extending the shelf life.
What are the techniques used in masking cakes?
techniques used in masking cakes?
Which term is used to indicate development of unpleasant smell and taste in fat and oil containing foods due to oxidation?
Rancidity is the term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to oxidation. This process changes the chemical composition of the fats and oils, leading to the production of off-flavors and odors.
