0
Polydextrose is a soluble fiber commonly used as a low-calorie ingredient in food products. It is derived from dextrose (glucose) and has been shown to have prebiotic effects, promoting the growth of beneficial bacteria in the gut. Polydextrose can be used as a bulking agent, sweetener, and texturizer in various food items.
What else can I help you with?
Continue Learning about Chemistry
Related Questions
Trending Questions
Is SrF2 ionic or covalent?
Is AlBr3 ionic or molecular?
What role does oxygen play in burning?
What is the examples of extensive property of matter?
What numbers on the pH scale represent acids?
Is 22k gl real gold?
What is the meaning of Ph level in an intensive property?
In the compound Ni2O3 nickel's oxidation number is and oxygen's oxidation number is -2?
Why is smarties not halal?
Is a Phosphodiester bond a covalent bond?
What is the relationship between the following compounds?
Is a solution of ph2 a weak acid?
What volume of 0.200 m hcl is required to completely neutralize 20.00 0f 0.300 m koh?
How chemical change has taken place?
Is there a substitute for laundry bluing?
What happens to the mass of an element when it burns?
Is ICl4 bent?
Why nails that have oil don't rust?
How much does 1 gallon of glycol weigh?
Why hydrogen is used carrier gas?
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.