0
Polydextrose is a soluble fiber commonly used as a low-calorie ingredient in food products. It is derived from dextrose (glucose) and has been shown to have prebiotic effects, promoting the growth of beneficial bacteria in the gut. Polydextrose can be used as a bulking agent, sweetener, and texturizer in various food items.
What else can I help you with?
Continue Learning about Chemistry
Related Questions
Trending Questions
What is the name for AlCl2?
How do they make crude oil?
What is the mass in grams of 4.5 moles of carbon?
What what is the structural formula for CH3CH2COCH3?
Calcium is bound by what tube additive?
Are ions and ionic compounds the same?
What is The energy in a lump of coal?
Why alkaline and halogens are so reactive?
Peptide bonds form when the amine group of one amino acid combines with the organic acid group of another amino acid?
What are some common titration problems and how can they be resolved effectively?
What does 925 mean on a ring?
What is an auxochrome?
Can a family member help a person who is representing themselves?
How do you make colors darker?
List of things that are made out of metal?
What material used in suling?
Can baking soda damage paper when used in cleaning or preservation methods?
What control osmosis?
What are the 5 examples of chemical energy sources?
Period 4, Metallic, 27 Electrons?
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.