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What do you call the release of energy from food molecules in the absence of oxygen?
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
What normally occurs whether or not oxygen oxygen is present?
Cellular respiration, the process by which cells generate energy, can occur both in the presence and absence of oxygen. However, the specific type of cellular respiration that takes place differs based on oxygen availability - aerobic respiration requires oxygen, while anaerobic respiration does not.
What process might consumers carry out when there is an absence of oxygen?
Consumers may carry out anaerobic respiration in the absence of oxygen. This process allows them to still generate energy, but at a lower efficiency than aerobic respiration, leading to the production of lactic acid or ethanol as byproducts.
What will happen to the body cells in the absence of oxygen?
Without oxygen, cells will not be able to produce energy using aerobic respiration. Instead, they will switch to anaerobic respiration, producing less energy and a byproduct called lactic acid. Prolonged absence of oxygen can lead to cell damage and ultimately cell death.
What process do cells use when they do not have enough oxygen for respiration?
Cells use a process called anaerobic respiration or fermentation when they do not have enough oxygen for respiration. This process allows for the production of energy in the absence of oxygen, but it is less efficient than aerobic respiration. It usually produces lactic acid or ethanol as byproducts.
What are the products formed when baggage burns in absence of oxygen?
Burning (oxydation, reaction with oxygen) is possible only when oxygen exist.
What gas does anaerobic respiration lack?
Anaerobic respiration occurs in the absence of oxygen.
Glycolysis and oxidative respiration are different in that?
Glycolysis occurs in the absence of oxygen while oxidative respiration requires oxygen
What do you call the release of energy from food molecules in the absence of oxygen?
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
Fermentation occurs in the absence of?
Basically Fermentation is an Anaerobic respiration (i.e. Oxidation of energy compounds in the absence of oxygen).That means the answer to your question is 'oxygen'.
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
Is oxygen a products of respiration?
yes
Does anaerobic respiration take place inside the mitochondria?
Anaerobic Respiration occurs only in the absence of Oxygen.
What is a product if cellular respiration and not fermentation?
The end products of cellular respiration are carbon dioxide, water, and ATP (adenosine triphosphate). These products are generated through the breakdown of glucose and other organic molecules in the presence of oxygen in the mitochondria of the cell. Fermentation, on the other hand, produces end products such as alcohol or lactic acid in the absence of oxygen.
When do cells use fermentation?
fermentation occurs in the absence of oxygen (anaerobic respiration). in muscle cells, when the blood supply is inadequate, anaerobic respiration takes place and the glucose is converted into lactic acid in the absence of oxygen :)
The process by which cells release energy in the absence of oxygen?
The process by which cells release energy in the absence of oxygen is called anaerobic respiration. This process involves the breakdown of glucose to produce energy, with lactic acid or ethanol as byproducts. Anaerobic respiration is less efficient than aerobic respiration, which requires oxygen.
The breakdown of glucose into ATP in the absence of oxygen is?
The breakdown of glucose into ATP in the absence of oxygen is called anaerobic respiration. This process, also known as fermentation, occurs in the cytoplasm and is less efficient at generating ATP compared to aerobic respiration. The end products of anaerobic respiration depend on the specific pathway utilized by the organism, with lactic acid fermentation and alcohol fermentation being common examples.
