Household ammonia added to a solution will lower the pH or make the solution more acidic, while some toilet bowl cleaners that have caustic or sodium hydroxide will will raise the pH or make the solution more basic.
Vinegar and Baking Soda is a classic acid-base reaction. Plus the formation of CO2 make a great foamy mess. CH3COOH + NaHCO3 --> NaCH3COO + CO2 + H2O
clay, minerals and sand.
No, nucleic acids are only holders of information, unless you mean the catalytic properties of RNA, but I think in the phrase " speed up biological chemical reactions " you could be referring to enzymes. Proteins made of amino acids.
yes :)
Experiments with: - acids as liquids or gases - volatile solvents - corrosive materials - fine powders - materials with a very low radioactivity - toxic materials - reactions potentially explosive - sometimes, reactions involving thermally decomposition etc.
The definition of acids is a substance which is a proton (H+) donor in chemical reactions. Nitric acid is an acid because it donates a proton to water.
enzymes helps control chemical reactions by the chemical in it called collagen when enzymes enter your body they create a chemical reactions and controls the chemical reactions you get by eating too much acids.
Acid + Base = Salt + Water Acid + Water = Base + Water = Electrolytic Water Solution since the ions are still disassociated.
All salts are chemical compounds. Salts are the products of reactions between acids and bases (neutralization reactions). Table salt is sodium chloride - NaCl.
A salt is what you get if you mix an acid and a base. Salts are the products of reactions between acids and bases (neutralization reactions).
clay, minerals and sand.
that's why Alka-Seltzer helps indigestion. the answer to that is: BASES
bases
Oxides are compounds of oxygen with another chemical element. Salts are the products of the reactions between acids and bases (neutralization reactions).
Chemical reactions are created when two acids in a fruit combine, or mix, usually with metal or copper.
Salts are generally products of reactions between bases and acids.
Vegetable oil and animal fats are are triesters formed from reactions involving glycerol (propane-1,2,3-triol) and long-chain carboxylic acids.
In a way, yes. Metabolic reactions are capable of chemical reactions. Specialized cells, such as nerve, muscle, or blood cells, carry out distinctive chemical reactions. However, all cells perform certain basic reactions, such as buildup and breakdown of carbohydrates, lipids, proteins, and nucleic acids. These reactions include hundreds of specific chemical changes that occur rapidly - yet in a coordinated fashion - thanks to enzymes.