Carbohydrates are macro molecules made by bonding a large number of glucose molecules. They are organic compounds. They contain elements Carbon, hydrogen and oxygen.
Carbohydrates are organic compounds. Carbs are made of elements C,H,O.
Carbohydrates are large molecules. They are made up of a large number of glucose molecules bond together. So they are not elements, they are compounds.
Every organic compounds consist Carbon and Hydrogen. Other then that, more organic compounds contain Oxygen,Nitrogen,Phosphorus and Sulphur. Some organic compounds may contain Halides, or other elements.
Hydrogen, oxygen, nitrogen, phosphorus, sulfur, and a few other elements can combine with carbon to form organic compounds. These elements are commonly found in biological molecules like carbohydrates, lipids, proteins, and nucleic acids.
Organic matter is a complex mixture of elements, primarily made up of carbon, hydrogen, and oxygen. It contains various compounds such as carbohydrates, proteins, lipids, and nucleic acids. Organic matter is not a single element, compound, or mixture, but a combination of different elements and compounds.
Carbohydrates are organic compounds. Carbs are made of elements C,H,O.
Carbohydrates are large molecules. They are made up of a large number of glucose molecules bond together. So they are not elements, they are compounds.
The chemical elements of carbohydrates is oxygen, hydrogen and carbon. Carbohydrates are a group of organic compounds such as sugar, cellulose and starch, that occur in living tissues and foods.
No, proteins and carbohydrates are not inorganic compounds. Proteins and carbohydrates are organic compounds because they contain carbon atoms bonded to other elements like hydrogen, oxygen, and nitrogen. In contrast, inorganic compounds do not contain carbon-hydrogen bonds.
No. On their own they are elements. Carbohydrates do consist of carbon hydrogen and oxygen, but these elements can combine to make other compounds as well.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Carbohydrates and Proteins: Carbon, hydrogen, and oxygen.
Every organic compounds consist Carbon and Hydrogen. Other then that, more organic compounds contain Oxygen,Nitrogen,Phosphorus and Sulphur. Some organic compounds may contain Halides, or other elements.
Foods contain a variety of elements such as carbon, hydrogen, nitrogen, oxygen, phosphorus, sulfur, sodium, potassium, and calcium. Compounds found in food include carbohydrates, proteins, lipids, vitamins, minerals, and water. These elements and compounds contribute to the nutritional content of the food we consume.
Carbon, hydrogen, and oxygen are the chemical elements in carbohydrates.