1ml
15
whitch of the following volumes is the samllest ?
yes... Fold a piece of filter paper in half twice and shape it into a cone. Place the filter paper in the funnel. Squirt the paper cone with water so that it stays in place in the funnel. 3) Measure 25ml of milk into a graduated cylinder. Pour the milk into the funnel. Wait a few moments for the liquid to pass through. 4) Remove the used filter paper to rinse the funnel with water. Measure out 25ml of water in a graduated cylinder and pour it into a beaker. Mix 2.5ml of flour into the beaker and stir. Repeat steps 2 to 4 using this mixture instead of milk. 5) Measure out 25ml of water in a graduated cylinder and pour it into a beaker. Mix 2.5ml of pepper into the beaker and stir. Repeat steps 2 to 4 using this mixture. this is a simple way of filtering
According do their website, 5g of sucrose (table sugar) per 25ml.
25mL * 3M / 8M = 9.4 mL
Graduated
5 ml. Just do the volume after minus the volume before. This is the water displacement method.
15
whitch of the following volumes is the samllest ?
yes... Fold a piece of filter paper in half twice and shape it into a cone. Place the filter paper in the funnel. Squirt the paper cone with water so that it stays in place in the funnel. 3) Measure 25ml of milk into a graduated cylinder. Pour the milk into the funnel. Wait a few moments for the liquid to pass through. 4) Remove the used filter paper to rinse the funnel with water. Measure out 25ml of water in a graduated cylinder and pour it into a beaker. Mix 2.5ml of flour into the beaker and stir. Repeat steps 2 to 4 using this mixture instead of milk. 5) Measure out 25ml of water in a graduated cylinder and pour it into a beaker. Mix 2.5ml of pepper into the beaker and stir. Repeat steps 2 to 4 using this mixture. this is a simple way of filtering
You could use a number of devices. A graduated cylinder would be easy. A syringe is also often used to measure specific quantities of a liquid. A large burette might also be used.
1 ml = 1g of water so 25ml would weight 25 grams
According do their website, 5g of sucrose (table sugar) per 25ml.
25mL * 3M / 8M = 9.4 mL
2
25000
yes. But it would be only precise by + or - 1 mL. ie 25 mL + 1 mL OR 25 mL - 1mL