7.8
pH optimum: 7.8 (pH 6.0: about 35% of maximal activity, pH 9.3: 40% of maximal activity)
No, absolutely not, it will not 'work' in alkaline (basic) solution. Salivary amylase (ptyalin) inactivates rapidly outside of its optimum pH 5.6-6.9
No, we cannot say that because most enzymes are not at optimal conditions in nature.
The optimum pH for activity of Peroxidase is 5-7 that is about neutral. The Hydrochloric acid reduces the pH and thus inactivates the enzyme with reducing pH.
Chloride ion
slightly increasing the temperature within the optimum range
pH optimum: 7.8 (pH 6.0: about 35% of maximal activity, pH 9.3: 40% of maximal activity)
optimum temp food suply optimum ph anaerobic conditions
An organism's range of tolerance is usually centered on its optimum conditions.
Starch is digested by ptyalin.
It is extremely important that alarms are raised when conditions fall below optimum.
Body tempreature: 37C
No, absolutely not, it will not 'work' in alkaline (basic) solution. Salivary amylase (ptyalin) inactivates rapidly outside of its optimum pH 5.6-6.9
no ptyalin is not secretes by the cells in the stomach
An organism's range of tolerance is usually centered on its optimum conditions.
An optimum firm s one that has favorable working conditions. This is a firm that has created a conducive work environment.
Each enzyme will be different. They each have their own optimum pH, and temperature. Some require certain other ingredients for optimal activity, such as a particular ion, or maybe a cofactor.